Please take a moment to complete this survey below

Library's collection Library's IT development Cancel

Ultimate book of restaurant and food-service franchises 2005/2006

Author
  • Lesonsky, Rieva
Additional Author(s)
  • Anton-Conley, Maria
Publisher
S. l.: Entrepreneur Press, 2005
Language
English
ISBN
1932531327
Series
-
Subject(s)
  • RESTAURANT MANAGEMENT
  • FRANCHISES (RETAIL TRADE)
  • NEW BUSINESS ENTERPRISES-MANAGEMENT
Notes
  • Appendix: p. 301 - 303
  • Glossary: p. 305 - 306
Index: p. 307 - 317
Abstract
-
Physical Dimension
Number of Page(s)
x, 317 p.
Dimension
28 cm.
Other Desc.
-
Summary / Review / Table of Content
No summary / review / table of content available!
Exemplar(s)
# Accession No. Call Number Location Status
1.01861/07- 647.95068 Les ULibrary - 7th FloorAvailable

Similar Collection

by author or subject
Analysis of internal marketing implementation in the Oriental Swan Restaurant
Analisa faktor-faktor penyimpangan pelaksanaan prosedur standar operasional departemen produksi dan pelayanan : studi kasus Hongkong Noodle Surabaya
Marketing for the new room of De Veranda restaurant
Pengaruh kualitas layanan pada layanan antar oleh restoran di Surabaya terhadap kepuasan konsumen
Analisa pengaruh product quality, service quality, price, situational factors, dan personal factors terhadap kepuasan pelanggan pada Restoran 'X' di Tunjungan Plaza Surabaya
Analisa penerapan food safety terhadap minuman berbahan dasar sayuran dan buah-buahan organik di D' Natural Organic Store and Restaurant
Analisa penerapan food cost control process dengan CVP analysis guna mengoptimalkan profit di Golden Restaurant Kediri
Faktor-faktor yang mendorong masyarakat Surabaya dalam memilih Coffee House di Surabaya Town Square