Physical Collection
Digital Collection
Database / E-Book
Feedback
Collection Recommendation
Satisfaction survey
Please take a moment to complete this survey below
Library's collection
Library's IT development
Cancel
Ultimate book of restaurant and food-service franchises 2005/2006
Author
Lesonsky, Rieva
Additional Author(s)
Anton-Conley, Maria
Publisher
S. l.: Entrepreneur Press, 2005
Language
English
ISBN
1932531327
Series
-
Subject(s)
RESTAURANT MANAGEMENT
FRANCHISES (RETAIL TRADE)
NEW BUSINESS ENTERPRISES-MANAGEMENT
Notes
Appendix: p. 301 - 303
Glossary: p. 305 - 306
Index: p. 307 - 317
Abstract
-
Physical Dimension
Number of Page(s)
x, 317 p.
Dimension
28 cm.
Other Desc.
-
Summary / Review / Table of Content
No summary / review / table of content available!
Exemplar(s)
#
Accession No.
Call Number
Location
Status
1.
01861/07
- 647.95068 Les U
Library - 7th Floor
Available
Similar Collection
by author or subject
Faktor-faktor yang mendorong konsumen dalam memilih Food Festival Surabaya
The impact of team work performance towards the employee productivity in Hu's Garden Restaurant (Enschede Netherlands)
Analisa pengaruh 4P (product, promotion, place, price) terhadap brand image yang terbentuk dalam benak konsumen di kafe magnet zone surabaya
Analisa pengaruh faktor-faktor lingkungan fisik terhadap keputusan pembelian di Starbucks Coffee Plasa Tunjungan IV
Analisis implementasi standard operating procedure di area service bakerzin Ciputra World Surabaya
11 Cara menjadi kaya melalui bisnis franchise
Analisa strategi bersaing restoran kayu enam dalam menghadapi persaingan restoran di surabaya
Analisa pengaruh pemberian insentif, pelatihan, dan suasana kerja terhadap kinerja karyawan Restoran Pavilion, Hotel J. W. Marriott Surabaya