Physical Collection
Digital Collection
Database / E-Book
Feedback
Collection Recommendation
Satisfaction survey
Please take a moment to complete this survey below
Library's collection
Library's IT development
Cancel
Ultimate book of restaurant and food-service franchises 2005/2006
Author
Lesonsky, Rieva
Additional Author(s)
Anton-Conley, Maria
Publisher
S. l.: Entrepreneur Press, 2005
Language
English
ISBN
1932531327
Series
-
Subject(s)
RESTAURANT MANAGEMENT
FRANCHISES (RETAIL TRADE)
NEW BUSINESS ENTERPRISES-MANAGEMENT
Notes
Appendix: p. 301 - 303
Glossary: p. 305 - 306
Index: p. 307 - 317
Abstract
-
Physical Dimension
Number of Page(s)
x, 317 p.
Dimension
28 cm.
Other Desc.
-
Summary / Review / Table of Content
No summary / review / table of content available!
Exemplar(s)
#
Accession No.
Call Number
Location
Status
1.
01861/07
- 647.95068 Les U
Library - 7th Floor
Available
Similar Collection
by author or subject
Peluang sukses bisnis waralaba
Analisa kepuasan konsumen terhadap Palimanan restoran
Analyzing the effectiveness of standard operational procedures in China house based on its organizational effectiveness
LKP : River Side Oriental Cuisine Restaurant 2006/2007
Analisa faktor-faktor yang mempengaruhi penurunan penjualan ditinjau berdasarkan penilaian konsumen pada restoran water front di Surabaya
Analisa pengaruh perbedaan lokasi antara hongkong chicken rise plasa surabaya dan supermal pakuwon indah terhadap standardisasi menu
Analisa tingkat kepuasan pelanggan cake shop di JW Marriot Hotel dan Hyatt Regency Surabaya ditinjau dari kualitas produk dan kualitas jasa
Analisa penerapan food control dalam rangka meningkatkan contribution margin di restoran Mango Terrace Surabaya