Physical Collection
Digital Collection
Database / E-Book
Feedback
Collection Recommendation
Satisfaction survey
Please take a moment to complete this survey below
Library's collection
Library's IT development
Cancel
Ultimate book of restaurant and food-service franchises 2005/2006
Author
Lesonsky, Rieva
Additional Author(s)
Anton-Conley, Maria
Publisher
S. l.: Entrepreneur Press, 2005
Language
English
ISBN
1932531327
Series
-
Subject(s)
RESTAURANT MANAGEMENT
FRANCHISES (RETAIL TRADE)
NEW BUSINESS ENTERPRISES-MANAGEMENT
Notes
Appendix: p. 301 - 303
Glossary: p. 305 - 306
Index: p. 307 - 317
Abstract
-
Physical Dimension
Number of Page(s)
x, 317 p.
Dimension
28 cm.
Other Desc.
-
Summary / Review / Table of Content
No summary / review / table of content available!
Exemplar(s)
#
Accession No.
Call Number
Location
Status
1.
01861/07
- 647.95068 Les U
Library - 7th Floor
Available
Similar Collection
by author or subject
Analisa produktivitas karyawan yang memiliki kebiasaan merokok di F & B service resto nine Surabaya
Analisa proses produksi menggunakan sistem analisa bahaya dan titik kritis terhadap produk black forest cake di toko Deli hotel Majapahit Mandarin Oriental Surabaya
Old village restaurant
Manajemen bisnis waralaba
Service quality gap in Golden River Restaurant after The Netherland's Horeca Smoking Ban:comparison between smoker and non smoker customer
LKP :Facility department Stenden University the Netherlands
Hospitality
Analisa penerapan food safety terhadap minuman berbahan dasar sayuran dan buah-buahan organik di D' Natural Organic Store and Restaurant