Analyzing the market segmentation between a la carte and work buffet based on price, service and menu at ni hao restaurant Groningen

Author

• Soetanto, Olvi

Additional Author(s)

• Aprilliani, Lieke

Publisher

Surabaya: Fakultas Ekonomi Jurusan Manajemen Perhotelan UK Petra, 2007

Language

English

ISBN

-

Series

Tugas Akhir No.02010340/HTL/2007

Subject(s)

• MARKET SEGMENTATION
• RESTAURANT MANAGEMENT

Notes

• Appendix: p. 65 - 74

Bibliography: p. 63 - 64

Abstract

-

Physical Dimension

Number of Page(s)

xiii, 74 p.

Dimension

30 cm.

Other Desc.

ill.

Summary / Review / Table of Content

No summary / review / table of content available!

Exemplar(s)

#	Accession No.	Call Number	Location	Status
1.	03120/07	(T) - 658.802 Soe A	Library - 8th Floor	Unavailable : Removed