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Analyzing the market segmentation between a la carte and work buffet based on price, service and menu at ni hao restaurant Groningen

Author
  • Soetanto, Olvi
Additional Author(s)
  • Aprilliani, Lieke
Publisher
Surabaya: Fakultas Ekonomi Jurusan Manajemen Perhotelan UK Petra, 2007
Language
English
ISBN
-
Series
Tugas Akhir No.02010340/HTL/2007
Subject(s)
  • MARKET SEGMENTATION
  • RESTAURANT MANAGEMENT
Notes
  • Appendix: p. 65 - 74
Bibliography: p. 63 - 64
Abstract
-
Physical Dimension
Number of Page(s)
xiii, 74 p.
Dimension
30 cm.
Other Desc.
ill.
Summary / Review / Table of Content
No summary / review / table of content available!
Exemplar(s)
# Accession No. Call Number Location Status
1.03120/07(T) - 658.802 Soe ALibrary - 8th FloorUnavailable : Removed

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