Please take a moment to complete this survey below

Library's collection Library's IT development Cancel

Analyzing the market segmentation between a la carte and work buffet based on price, service and menu at ni hao restaurant Groningen

Author
  • Soetanto, Olvi
Additional Author(s)
  • Aprilliani, Lieke
Publisher
Surabaya: Fakultas Ekonomi Jurusan Manajemen Perhotelan UK Petra, 2007
Language
English
ISBN
-
Series
Tugas Akhir No.02010340/HTL/2007
Subject(s)
  • MARKET SEGMENTATION
  • RESTAURANT MANAGEMENT
Notes
  • Appendix: p. 65 - 74
Bibliography: p. 63 - 64
Abstract
-
Physical Dimension
Number of Page(s)
xiii, 74 p.
Dimension
30 cm.
Other Desc.
ill.
Summary / Review / Table of Content
No summary / review / table of content available!
Exemplar(s)
# Accession No. Call Number Location Status
1.03120/07(T) - 658.802 Soe ALibrary - 8th FloorUnavailable : Removed

Similar Collection

by author or subject
LKP : Training report of hotel mangement in Netherland 2006/2007
The importance of intercultural communication in order to maintain a good service in lucky city restaurant hoofddorp, the Netherlands
Penerapan customer value terhadap loyal customer di restoran ta wan di Surabaya
Analysis of profit and customer satisfaction about drinking arrangement in osaka roosendaal restaurant
Analisa dampak perubahan nama hotel radisson plaza suites hotel surabaya menjadi surabaya plaza hotel terhadap profil tamu
Analisa perbandingan kualitas layanan antara restoran boncafe dan calvados di Surabaya
How to develop an appropriate strategy of river side oriental cuisine restaurant
Analisa strategi bersaing restoran kayu enam dalam menghadapi persaingan restoran di surabaya