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Analisa segmentasi, penentuan target dan posisi pasar pada restoran steak dan grill di Surabaya

Author
  • Chandra, Gunawan Adi
Additional Author(s)
-
Publisher
Surabaya: Fakultas Ekonomi Jurusan Manajemen Perhotelan UK Petra, 2006
Language
Indonesian
ISBN
-
Series
Tugas Akhir No.01010275/HTL/2006
Subject(s)
  • RESTAURANT MANAGEMENT
Notes
  • Appendix: p. 85 - 104
Bibliography: p. 84
Abstract
-
Physical Dimension
Number of Page(s)
xxv, 104 p.
Dimension
30 cm.
Other Desc.
-
Summary / Review / Table of Content
No summary / review / table of content available!
Exemplar(s)
# Accession No. Call Number Location Status
1.05595/06(T) - 647.95068 Cha P-Unavailable : Removed

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