Analisa segmentasi, penentuan target dan posisi pasar pada restoran steak dan grill di Surabaya

Author

• Chandra, Gunawan Adi

Additional Author(s)

-

Publisher

Surabaya: Fakultas Ekonomi Jurusan Manajemen Perhotelan UK Petra, 2006

Language

Indonesian

ISBN

-

Series

Tugas Akhir No.01010275/HTL/2006

Subject(s)

• RESTAURANT MANAGEMENT

Notes

• Appendix: p. 85 - 104

Bibliography: p. 84

Abstract

-

Physical Dimension

Number of Page(s)

xxv, 104 p.

Dimension

30 cm.

Other Desc.

-

Summary / Review / Table of Content

No summary / review / table of content available!

Exemplar(s)

#	Accession No.	Call Number	Location	Status
1.	05595/06	(T) - 647.95068 Cha P	-	Unavailable : Removed