Please take a moment to complete this survey below

Library's collection Library's IT development Cancel

Analisa pegaruh brand, packaging dan labeling terhadap keputusan pembelian produk 'Igor's Pastry' Surabaya

Author
  • Wibisono, Cindy Setya
Additional Author(s)
  • Kurnia D., Gabriella
Publisher
Surabaya: Fakultas Ekonomi Program Manajemen Perhotelan Program Studi Manajemen UK Petra, 2010
Language
Indonesian
ISBN
-
Series
Skripsi No. 33010080/MAN/2010
Subject(s)
  • CONSUMER SATISFACTION
  • RESTAURANT MANAGEMENT
  • RESTAURANTS-MARKETING
Notes
  • Appendix : p. 68 - 82
Bibliography : p. 65 - 67
Abstract
-
Physical Dimension
Number of Page(s)
xiii, 82 p.
Dimension
30 cm.
Other Desc.
ill.
Summary / Review / Table of Content
No summary / review / table of content available!
Exemplar(s)
# Accession No. Call Number Location Status
1.02124/10(T) 647.950688 Wib ALibrary - 8th FloorUnavailable : Removed

Similar Collection

by author or subject
Analisis faktor-faktor yang mempengaruhi konsumen terhadap keputusan pembelian pada restoran vegetarian di Surabaya
Service first IV
Analisa pengaruh faktor disiplin kerja dan kompensasi terhadap kualitas layanan di rumah makan hongkong noodle tunjungan plaza surabaya
Improving food and beverage performance
Pengaruh penerapan supply chain integration di Universitas terhadap organization performance melalui service quality dan customer satisfaction
Pengaruh harga produk, kualitas produk, dan kualitas pelayanan terhadap brand love melalui kepuasan konsumen pada Koi The di Surabaya
Penerapan budaya perusahaan untuk mencapai customer delight (studi pada hotel santika premiere malang)
Yam Cha 99