Physical Collection
Digital Collection
Database / E-Book
Feedback
Collection Recommendation
Satisfaction survey
Please take a moment to complete this survey below
Library's collection
Library's IT development
Cancel
Analisa pegaruh brand, packaging dan labeling terhadap keputusan pembelian produk 'Igor's Pastry' Surabaya
Author
Wibisono, Cindy Setya
Additional Author(s)
Kurnia D., Gabriella
Publisher
Surabaya: Fakultas Ekonomi Program Manajemen Perhotelan Program Studi Manajemen UK Petra, 2010
Language
Indonesian
ISBN
-
Series
Skripsi No. 33010080/MAN/2010
Subject(s)
CONSUMER SATISFACTION
RESTAURANT MANAGEMENT
RESTAURANTS-MARKETING
Notes
Appendix : p. 68 - 82
Bibliography : p. 65 - 67
Abstract
-
Physical Dimension
Number of Page(s)
xiii, 82 p.
Dimension
30 cm.
Other Desc.
ill.
Summary / Review / Table of Content
No summary / review / table of content available!
Exemplar(s)
#
Accession No.
Call Number
Location
Status
1.
02124/10
(T) 647.950688 Wib A
Library - 8th Floor
Unavailable : Removed
Similar Collection
by author or subject
LKP: Cheonan Sangnok resort
The analysis of the food quality in Bouvigne-Paradijs Restaurant based on customer perception and satisfaction
13 C-Ave
Happy foods & beverages
Analisis hubungan kualitas layanan, kepuasan pelanggan, dan loyalitas pelanggan RSK Budi Rahayu Blitar dengan metode SEM
Analisa kualitas layanan terhadap loyalitas dengan kepuasan sebagai variabel intervening konsumen Red Mango Frozen Yogurt Tunjungan Plaza 3 Surabaya
Perbedaan kualitas layanan anatar restoran Inasuki Shabu-Shabu dan restoran Kafe Trumps di Surabaya
Hubungan gaji, bonus dan tips terhadap produktivitas kerja food dan beverage service pada restoran Javana di Surabaya