Pengaruh dimensi kualitas layanan terhadap perilaku beralih di restoran eaton di Surabaya

Author

• Saputri, Golda

Additional Author(s)

• Ferryana, Tri

Publisher

Surabaya: Fakultas Ekonomi Jurusan Manajemen Perhotelan UK Petra, 2007

Language

Indonesian

ISBN

-

Series

Tugas Akhir No.01010333/HTL/2007

Subject(s)

• RESTAURANT MANAGEMENT
• RESTAURANTS-CONSUMERS-RESEARCH

Notes

• Appendix: p. 55 - 73

Bibliography: p. 52 - 54

Abstract

-

Physical Dimension

Number of Page(s)

xi, 73 p.

Dimension

30 cm.

Other Desc.

-

Summary / Review / Table of Content

No summary / review / table of content available!

Exemplar(s)

#	Accession No.	Call Number	Location	Status
1.	02560/07	(T) - 647.95068834 Sap P	-	Unavailable : Removed