Quantity : food production, planning and management 3rd ed.

Author

• Knight, John B.

Additional Author(s)

• Kotschevar, Lendal H.

Publisher

New York: 2000

Language

English

ISBN

0471333476

Series

-

Subject(s)

• HOSPITALITY INDUSTRY-MANAGEMENT
• RESTAURANT MANAGEMENT
• HOTEL MANAGEMENT

Notes

-

Abstract

-

Physical Dimension

Number of Page(s)

xi, 500 p.

Dimension

24 cm.

Other Desc.

ill.

Summary / Review / Table of Content

No summary / review / table of content available!

Exemplar(s)

#	Accession No.	Call Number	Location	Status
1.	28046/00	647.95068 Kni Q	Library - 7th Floor	Available