Faktor-faktor yang mempengaruhi proses penerimaan dan pengembalian sayuran dan buah-buahan di outlet receiving sheraton surabaya hotel & tower terhadap kelancaran operasional main kitchen

Author

• Christine J.W.

Additional Author(s)

• Yulliawati

Publisher

Surabaya: Fakultas Ekonomi Jurusan Manajemen Perhotelan UK Petra, 2005

Language

Indonesian

ISBN

-

Series

Tugas Akhir No.01010165/HTL/2005

Subject(s)

• HOTEL MANAGEMENT

Notes

• Appendix

Bibliography: p. 81 - 82

Abstract

-

Physical Dimension

Number of Page(s)

xxvi, 124 p.

Dimension

30 cm.

Other Desc.

ill.

Summary / Review / Table of Content

No summary / review / table of content available!

Exemplar(s)

#	Accession No.	Call Number	Location	Status
1.	01315/05	(T) - 647.94068 Chr F	Library - 8th Floor	Available