Physical Collection
Digital Collection
Database / E-Book
Feedback
Collection Recommendation
Satisfaction survey
Please take a moment to complete this survey below
Library's collection
Library's IT development
Cancel
Analisa strategi bersaing restoran kayu enam dalam menghadapi persaingan restoran di surabaya
Author
Sugiarto, Luis
Additional Author(s)
-
Publisher
Surabaya: Fakultas Ekonomi Jurusan Manajemen Perhotelan UK Petra, 2005
Language
Indonesian
ISBN
-
Series
Tugas Akhir No.01010204/HTL/2005
Subject(s)
RESTAURANT MANAGEMENT
Notes
Appendix
Bibliography
Abstract
-
Physical Dimension
Number of Page(s)
xxvii, 63 p.
Dimension
30 cm.
Other Desc.
ill.
Summary / Review / Table of Content
No summary / review / table of content available!
Exemplar(s)
#
Accession No.
Call Number
Location
Status
1.
03002/05
(T) - 647.95068 Sug A
-
Unavailable : Removed
Similar Collection
by author or subject
Analisa knowledge, skill, dan attitude karyawan service untuk meningkatkan standar pelayanan di Platinum Grill
LKP: Cheonan Sangnok resort
The best promotion strategy to attract more regular customers in Boeddha the restaurant
LKP : River Side Oriental Cuisine Restaurant 2006/2007
Analisa pengaruh physical evidence restoran toko oen Malang yang bernuansa kuno terhadap keputusan pembelian konsumen
Analisa perbedan perilaku komplain dan ekspektasi terhadap service recovery pada generasi baby boomers, generasi X dan generasi Y saat makan di restoran table service di Surabaya
Pengaruh faktor-faktor internal restoran terhadap perceived value konsumen di atria restocafe Solo
"Strength and weaknesses of paradijs restaurant de pettelaar"