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Analysis of food and beverage inventory system in Anak Depok Family owned Indonesia restaurant

Author
  • Fo, Fonny
Additional Author(s)
  • Trianawati, Yenny
Publisher
Surabaya: 2003
Language
English
ISBN
-
Series
Tugas akhir No. 02.01/080/HTL/2003
Subject(s)
  • RESTAURANT MANAGEMENT
  • RESTAURANT MANAGEMENT-QUALITY CONTROL
Notes
-
Abstract
-
Physical Dimension
Number of Page(s)
x, 59 p
Dimension
30 cm.
Other Desc.
ill.
Summary / Review / Table of Content
No summary / review / table of content available!
Exemplar(s)
# Accession No. Call Number Location Status
1.03123/03(T) 647.95068562 FoF ALibrary - 8th FloorUnavailable : Removed
2.03124/03(T) 647.95068562 FoF ALibrary - 8th FloorUnavailable : Removed

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