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Analisa penerapan food control dalam rangka meningkatkan contribution margin di restoran Mango Terrace Surabaya

Author
  • Hidajat, Agnes Tiffany
Additional Author(s)
  • Chin, Ellysa
Publisher
Surabaya: Fakultas Ekonomi Program Manajemen Perhotelan Program Studi Manajemen UK Petra, 2010
Language
Indonesian
ISBN
-
Series
Skripsi No. 33010090/MAN/2010
Subject(s)
  • RESTAURANT MANAGEMENT
Notes
  • Appendix : p. 71 - 91
Bibliography : p. 70
Abstract
-
Physical Dimension
Number of Page(s)
xxvii, 91 p.
Dimension
30 cm.
Other Desc.
-
Summary / Review / Table of Content
No summary / review / table of content available!
Exemplar(s)
# Accession No. Call Number Location Status
1.01423/12(T) 647.95068 Hid A-Unavailable : Removed

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