Physical Collection
Digital Collection
Database / E-Book
Feedback
Collection Recommendation
Satisfaction survey
Please take a moment to complete this survey below
Library's collection
Library's IT development
Cancel
Organizational behaviour in hotels and restaurants : An international perspective
Author
Guerrier, Yvonne
Additional Author(s)
-
Publisher
Chichester: 1999
Language
English
ISBN
047198650X
Series
-
Subject(s)
HOTEL MANAGEMENT
RESTAURANT MANAGEMENT
Notes
-
Abstract
Index: p. 280-284
Physical Dimension
Number of Page(s)
viii, 284 p.
Dimension
24 cm.
Other Desc.
-
Summary / Review / Table of Content
No summary / review / table of content available!
Exemplar(s)
#
Accession No.
Call Number
Location
Status
1.
28050/00
647.94068 Gue O
-
Available
Similar Collection
by author or subject
The tendency of consumer behaviour of choosing parkheuvel menu
Pengaruh penerapan enterpreneurship dan supply chain intergration terhadap keunggulan bersaing rumah makan di Surabaya
Analisis faktor-faktor yang mempengaruhi konsumen terhadap keputusan pembelian pada restoran vegetarian di Surabaya
Analyzing the effectiveness of promotion, including the using of "spaarkaart" towards the customer loyalty in the oriental swan restaurant's take-out counter Soesterberg, the Netherlands
Analisa program-program promosi terhadap keputusan pembelian konsumen dalam proses repositioning pada Restoran Buli-Buli Surabaya
Analisa pengaruh pelatihan dan pemberian insentif terhadap peningkatan prestasi kerja karyawan operasional food and beverage service hotel Shangri-la Surabaya
Analisa hubungan brand strategy yang dilakukan goota Japanese charcoal grill and cafe dan brand equity yang sudah diterima konsumen
Marketing for hospitality and tourism