Physical Collection
Digital Collection
Database / E-Book
Feedback
Collection Recommendation
Satisfaction survey
Please take a moment to complete this survey below
Library's collection
Library's IT development
Cancel
Organizational behaviour in hotels and restaurants : An international perspective
Author
Guerrier, Yvonne
Additional Author(s)
-
Publisher
Chichester: 1999
Language
English
ISBN
047198650X
Series
-
Subject(s)
HOTEL MANAGEMENT
RESTAURANT MANAGEMENT
Notes
-
Abstract
Index: p. 280-284
Physical Dimension
Number of Page(s)
viii, 284 p.
Dimension
24 cm.
Other Desc.
-
Summary / Review / Table of Content
No summary / review / table of content available!
Exemplar(s)
#
Accession No.
Call Number
Location
Status
1.
28050/00
647.94068 Gue O
-
Available
Similar Collection
by author or subject
Analisa pengaruh faktor-faktor lingkungan fisik terhadap keputusan pembelian di Starbucks Coffee Plasa Tunjungan IV
Analisa persepsi keadilan penanganan complaint, word of mouth, dan kepuasan terhadap minat pembelian kembali: studi pada cafe di Surabaya
Pengaruh penghargaan, keamanan kerja, rekan kerja, dan pemimpin terhadap semangat kerja karyawan hotel novotel Surabaya
Manajemen strategi hotel
Evaluasi target market restoran taman Handayani Surabaya
Analisa kesegaran ikan tuna di restoran Nishimura dilihat dari segi penerimaan, penyimpanan, dan pengolahannya di hotel Shangrila Surabaya
Internal marketing: employee empowerment to increase service quality in De Veranda restaurant cafe Amsterdam Nederland
LKP: Water front dine and lounge Surabaya