Please take a moment to complete this survey below

Library's collection Library's IT development Cancel

LKP :Facility department Stenden University the Netherlands : period of November 26th 2007 until August 25th 2008

Author
  • Jokom, Regina
Additional Author(s)
-
Publisher
Surabaya: Fakultas Ekonomi Jurusan Manajemen Perhotelan UK Petra, 2008
Language
English
ISBN
-
Series
Training Report
Subject(s)
  • RESTAURANT MANAGEMENT
Notes
  • Appendix : p. 11 - 14
Abstract
-
Physical Dimension
Number of Page(s)
ii, 14 p.
Dimension
30 cm.
Other Desc.
ill.
Summary / Review / Table of Content
No summary / review / table of content available!
Exemplar(s)
# Accession No. Call Number Location Status
1.00763/10L 647.94 Jok L/fLibrary - 6th FloorAvailable

Similar Collection

by author or subject
Analisa pengaruh pemberian insentif, pelatihan, dan suasana kerja terhadap kinerja karyawan Restoran Pavilion, Hotel J. W. Marriott Surabaya
Ketergantungan gaya kepemimpinan dan komunikasi yang efektif dalam meningkatkan semangat dan kegairahan kerja karyawan di rumah makan "X" Surabaya
Pengaruh kualitas makanan steak dan seafood serta layanan pelanggan terhadap kepuasan pelanggan restoran kenaqs di Surabaya
Analisa penerapan control cycle di saga Japanese restaurant guna mengoptimalkan proses pengontrolan food cost dengan studi kasus menu Bento
Analisa pengaruh relationship marketing terhadap kepuasan konsumen di Moi Garden Hakka Chinese Restaurant
LKP: Water front dine and lounge Surabaya
Analisa kepuasan konsumen berdasarkan tahapan pelayanan dan jenis restoran
Analisa kesegaran ikan tuna di restoran Nishimura dilihat dari segi penerimaan, penyimpanan, dan pengolahannya di hotel Shangrila Surabaya