Physical Collection
Digital Collection
Database / E-Book
Feedback
Collection Recommendation
Satisfaction survey
Please take a moment to complete this survey below
Library's collection
Library's IT development
Cancel
Analyzing the effectiveness of standard operational procedures in China house based on its organizational effectiveness
Author
Yinnita
Additional Author(s)
Lyna
Publisher
Surabaya: Fakultas Ekonomi Jurusan Manajemen Perhotelan UK Petra, 2008
Language
English
ISBN
-
Series
Tugas Akhir No.02010398/HTL/2008
Subject(s)
RESTAURANT MANAGEMENT
Notes
Appendix: p.55 - 54
Bibliography :p. 48-49
Abstract
-
Physical Dimension
Number of Page(s)
xi, 54 p.
Dimension
30 cm.
Other Desc.
-
Summary / Review / Table of Content
No summary / review / table of content available!
Exemplar(s)
#
Accession No.
Call Number
Location
Status
1.
03340/08
(T) - 647.95068 Yin A
Library - 8th Floor
Unavailable : Removed
Similar Collection
by author or subject
Analisa penerapan sistem penilaian kinerja dan hambatan-hambatan yang terjadi di MOI Garden Restaurant Surabaya
Analisis pengaruh kualitas layanan terhadap kepuasan dan loyalitas pelanggan di restoran d'mahi bistro Surabaya
The Influence of leadership style to the employee's loyalty in restaurant Rasa senang oisterwijk
The impact of team work performance towards the employee productivity in Hu's Garden Restaurant (Enschede Netherlands)
Analisa pengaruh pengurangan karyawan terhadap motivasi dan produktivitas karyawan Bull's Eye restaurant di Surabaya
Analysis on implementation of hazard analysis and critical control point in restaurant and brasserie de kelderhof
Analisa pengaruh perbedaan lokasi antara hongkong chicken rise plasa surabaya dan supermal pakuwon indah terhadap standardisasi menu
The analysis of design implementation in achieving upper market as the restaurant concept in "Spandershoeve family-owned Indonesia restaurant" the Netherlands