Physical Collection
Digital Collection
Database / E-Book
Feedback
Collection Recommendation
Satisfaction survey
Please take a moment to complete this survey below
Library's collection
Library's IT development
Cancel
Analyzing the effectiveness of standard operational procedures in China house based on its organizational effectiveness
Author
Yinnita
Additional Author(s)
Lyna
Publisher
Surabaya: Fakultas Ekonomi Jurusan Manajemen Perhotelan UK Petra, 2008
Language
English
ISBN
-
Series
Tugas Akhir No.02010398/HTL/2008
Subject(s)
RESTAURANT MANAGEMENT
Notes
Appendix: p.55 - 54
Bibliography :p. 48-49
Abstract
-
Physical Dimension
Number of Page(s)
xi, 54 p.
Dimension
30 cm.
Other Desc.
-
Summary / Review / Table of Content
No summary / review / table of content available!
Exemplar(s)
#
Accession No.
Call Number
Location
Status
1.
03340/08
(T) - 647.95068 Yin A
Library - 8th Floor
Unavailable : Removed
Similar Collection
by author or subject
Analisa pengaruh product quality, service quality, price, situational factors, dan personal factors terhadap kepuasan pelanggan pada Restoran 'X' di Tunjungan Plaza Surabaya
Principles of food, beverage, and labor cost controls
Quantity
What is the customer's perspective about the dine-in service in Hu's Garden Restaurant comparing with the intended strategy about service from the owner himself
Pengaruh gaya hidup terhadap pengambilan keputusan konsumen dalam memilih cafe lontar pada kelompok anak muda di surabaya
Pengaruh kepuasan kerja terhadap komitmen organisasi karyawan foodcourt X Tunjungan Plaza Surabaya
Analisa hubungan brand strategy yang dilakukan goota Japanese charcoal grill and cafe dan brand equity yang sudah diterima konsumen
Analysis of chinese buffet food handling based on haccp procedure in paradijs oosterhout