Analisis implementasi standard operating procedure di area service bakerzin Ciputra World Surabaya

Author

• Sari, Devina Puspita

Additional Author(s)

-

Publisher

Surabaya: Fakultas Ekonomi Program Studi Manajemen Program Manajemen Perhotelan UK Petra, 2012

Language

Indonesian

ISBN

-

Series

Skripsi No. 33010328/MAN//2012

Subject(s)

• RESTAURANT MANAGEMENT
• PERSONAL GROOMING
• STANDARD OPERATING PROCEDURE

Notes

• Appendix : p. 56 - 124

Bibliography : p. 54 - 55

Abstract

-

Physical Dimension

Number of Page(s)

xxiv, 124 p.

Dimension

30 cm.

Other Desc.

-

Summary / Review / Table of Content

No summary / review / table of content available!

Exemplar(s)

#	Accession No.	Call Number	Location	Status
1.	04248/12	(T) 647.95068 Sar A	Library - 8th Floor	Available