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Analisis implementasi standard operating procedure di area service bakerzin Ciputra World Surabaya

Author
  • Sari, Devina Puspita
Additional Author(s)
-
Publisher
Surabaya: Fakultas Ekonomi Program Studi Manajemen Program Manajemen Perhotelan UK Petra, 2012
Language
Indonesian
ISBN
-
Series
Skripsi No. 33010328/MAN//2012
Subject(s)
  • RESTAURANT MANAGEMENT
  • PERSONAL GROOMING
  • STANDARD OPERATING PROCEDURE
Notes
  • Appendix : p. 56 - 124
Bibliography : p. 54 - 55
Abstract
-
Physical Dimension
Number of Page(s)
xxiv, 124 p.
Dimension
30 cm.
Other Desc.
-
Summary / Review / Table of Content
No summary / review / table of content available!
Exemplar(s)
# Accession No. Call Number Location Status
1.04248/12(T) 647.95068 Sar ALibrary - 8th FloorAvailable

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