Please take a moment to complete this survey below

Library's collection Library's IT development Cancel

Analisis implementasi standard operating procedure di area service bakerzin Ciputra World Surabaya

Author
  • Sari, Devina Puspita
Additional Author(s)
-
Publisher
Surabaya: Fakultas Ekonomi Program Studi Manajemen Program Manajemen Perhotelan UK Petra, 2012
Language
Indonesian
ISBN
-
Series
Skripsi No. 33010328/MAN//2012
Subject(s)
  • RESTAURANT MANAGEMENT
  • PERSONAL GROOMING
  • STANDARD OPERATING PROCEDURE
Notes
  • Appendix : p. 56 - 124
Bibliography : p. 54 - 55
Abstract
-
Physical Dimension
Number of Page(s)
xxiv, 124 p.
Dimension
30 cm.
Other Desc.
-
Summary / Review / Table of Content
No summary / review / table of content available!
Exemplar(s)
# Accession No. Call Number Location Status
1.04248/12(T) 647.95068 Sar ALibrary - 8th FloorAvailable

Similar Collection

by author or subject
Analyzing of promotion tools to build a good image and win the competition in Spandershoeve family owned Indonesian restaurant Hilversum-Netherlands
Analyzing of stimulant factor considered by consumer in choosing restaurant and brasserie de kelderhof to determine marketing srategy
Analisa kegagalan restoran "A" dan restoran "B" di Surabaya dengan menggunakan pendekatan marketing dan managerial
Analysis of food and beverage inventory system in Anak Depok Family owned Indonesia restaurant
Perbaikan dan penentuan critical point prosedur operasional standar pada departemen commercial di PT. X
The best promotion strategy to attract more regular customers in Boeddha the restaurant
Food safety analysis based on hazard analysis critical control point system at Indrapura Restaurant, the Netherlands
Analisa penerapan sanitasi dan higiene di Platinum Grill Restaurant Surabaya