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Analisa penggunaan kemasan styrofoam pada makanan di restoran kelas menengah ke atas dihubungkan dengan kepuasan konsumen

Author
  • Wijanalto, Seravina
Additional Author(s)
  • Chiandry, Meiliana
Publisher
Surabaya: Fakultas Ekonomi Jurusan Manajemen Perhotelan UK Petra, 2008
Language
Indonesian
ISBN
-
Series
Tugas Akhir No.01010400/HTL/2008
Subject(s)
  • RESTAURANTS-MARKETING
  • CONSUMER SATISFACTION
  • RESTAURANT MANAGEMENT
Notes
  • Appendix: p. 73 - 96
Bibliography: p. 70 - 72
Abstract
-
Physical Dimension
Number of Page(s)
xxxii, 96 p.
Dimension
30 cm.
Other Desc.
-
Summary / Review / Table of Content
No summary / review / table of content available!
Exemplar(s)
# Accession No. Call Number Location Status
1.03655/08(T) - 647.950688 Wij ALibrary - 8th FloorUnavailable : Removed

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