Physical Collection
Digital Collection
Database / E-Book
Feedback
Collection Recommendation
Satisfaction survey
Please take a moment to complete this survey below
Library's collection
Library's IT development
Cancel
D-Noodle
Author
Muliani, Yun
Additional Author(s)
Santoso, Febry Adi
Publisher
Surabaya: 2004
Language
Indonesian
ISBN
-
Series
Tugas Akhir No. 01/02/106/HTL/2004
Subject(s)
HOTEL MANAGEMENT
RESTAURANT MANAGEMENT
Notes
-
Abstract
-
Physical Dimension
Number of Page(s)
xxii, 78 p.
Dimension
30 cm.
Other Desc.
ill.
Summary / Review / Table of Content
No summary / review / table of content available!
Exemplar(s)
#
Accession No.
Call Number
Location
Status
1.
01048/04
(T) 647.95068 Mul D
Library - 8th Floor
Unavailable : Removed
Similar Collection
by author or subject
Upaya peningkatan kepuasan konsumen restoran X Surabaya
Hospitality management and organisation behaviour
Analisa kesehatan, keselamatan, dan keamanan kerja: studi kasus pada Restoran Ikan Bakar Cianjur cabang Indragiri Surabaya
Analisa kepuasan konsumen terhadap Palimanan restoran
Analisa pengaruh harga, produk dan lokasi terhadap keputusan konsumen cafesera nikmat rasa Surabaya
Analisa pengaruh store atmosphere terhadap keputusan pembelian konsumen pada resto Nine Surabaya
Analisa kepuasan pelanggan atas kualitas layanan yang diberikan oleh Surabaya Plaza Hotel setelah berganti nama dari Radisson Plaza Suite Hotel di food and beverage service department
Analisis non value added activity terhadap penerapan activity based management dalam rangka meningkatkan efisiensi biaya laundry hotel "x"