Physical Collection
Digital Collection
Database / E-Book
Feedback
Collection Recommendation
Satisfaction survey
Please take a moment to complete this survey below
Library's collection
Library's IT development
Cancel
The analysis of marketing strategy in Parkheuvel restaurant
Author
Kurniawan, Oktavianus
Additional Author(s)
-
Publisher
Surabaya-Leeuwarden: 2004
Language
English
ISBN
-
Series
Tugas Akhir No. 02/01/123/HTL/2004
Subject(s)
MARKETING-MANAGEMENT
RESTAURANT MANAGEMENT
Notes
-
Abstract
-
Physical Dimension
Number of Page(s)
vi, 36 p.
Dimension
30 cm.
Other Desc.
ill.
Summary / Review / Table of Content
No summary / review / table of content available!
Exemplar(s)
#
Accession No.
Call Number
Location
Status
1.
02258/04
(T) 647.95068834 Kur A
-
Unavailable : Removed
Similar Collection
by author or subject
Perancangan media promosi G-Walk Citraland sebagai tujuan wisata kuliner di Surabaya
Analisa pengaruh diferensiasi produk terhadap minat beli konsumen pada Boutique Bakery Bread Talk Supermal Pakuwon Indah Surabaya
Brand audit dan repositioning rokok kapal api super
Analisa penerapan food production control untuk mengoptimalkan contribution margin di Sea Master restaurant Surabaya
Prinsip pemasaran Jilid 2
Qiu qiu resto Japanese and western fusion
Implementasi food hygiene dan food safety terhadap bahan baku daging sapi di janggala restaurant novotel surabaya hotel &suites
Optimalisasi penjualan melalui personal selling yang efektif PT. Star Food Jaya Prima