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Analisis brand personality pada tiga kategori restaurant yaitu quick service, midscale restaurant, upscale restaurant di Surabaya

Author
  • Yuliani, Olyvia
Additional Author(s)
  • Christine
Publisher
Surabaya: Fakultas Ekonomi Jurusan Manajemen UK Petra, 2006
Language
Indonesian
ISBN
-
Series
Tugas Akhir No.02012031/MAN/2006
Subject(s)
  • BRAND NAME PRODUCT
  • MARKETING-MANAGEMENT
Notes
  • Appendix
Bibliography
Abstract
-
Physical Dimension
Number of Page(s)
xii, 76 p.
Dimension
30 cm.
Other Desc.
ill.
Summary / Review / Table of Content
No summary / review / table of content available!
Exemplar(s)
# Accession No. Call Number Location Status
1.01727/06(T) - 658.827 Yul A-Unavailable : Removed

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