Physical Collection
Digital Collection
Database / E-Book
Feedback
Collection Recommendation
Satisfaction survey
Please take a moment to complete this survey below
Library's collection
Library's IT development
Cancel
Jurus jitu membuka usaha restoran
Author
Pranoto, Eka Dharma
Additional Author(s)
-
Publisher
Yogyakarta: ANDI, 2009
Language
Indonesian
ISBN
9789792907438
Series
Subject(s)
FOOD HANDLING-SAFETY MEASURES
FOOD SERVICE-SAFETY MEASURES
FOOD-SAFETY
RESTAURANT MANAGEMENT
Notes
Appendix: p. 185-190
. .
Abstract
-
Physical Dimension
Number of Page(s)
xvi, 192 p.
Dimension
21 cm.
Other Desc.
-
Summary / Review / Table of Content
No summary / review / table of content available!
Exemplar(s)
#
Accession No.
Call Number
Location
Status
1.
01822/14
647.95068 Pra J
Library - 7th Floor
Available
Similar Collection
by author or subject
Perancangan HACCP untuk produk pakan sapi di PT. Z
Hubungan gaji, bonus dan tips terhadap produktivitas kerja food dan beverage service pada restoran Javana di Surabaya
Analisa pengaruh latar belakang pendidikan, cara berkomunikasi dan kebersihan diri terhadap kinerja karyawan F & B service dan kitchen di bull's eye steak and sausage house Surabaya
Brand analysis based on seven pieces of marketing mix from domestic and foreign customer perception in dynasty restaurant
Segmentasi gaya hidup masyarakat Surabaya dalam mengunjungi kafe
Analysis the customer perception about the price related to the product of the Chinese buffet in restaurant paradijs oosterhout
Your new restaurant
Food safety analysis based on hazard analysis critical control point system at Indrapura Restaurant, the Netherlands