Perancangan HACCP untuk produk pakan sapi di PT. Z

Author

• Silvanus, Octavia

Additional Author(s)

-

Publisher

Surabaya: Fakultas Teknologi Industri Program Studi Teknik Industri Universitas Kristen Petra, 2017

Language

Indonesian

ISBN

-

Series

Skripsi No. 03202090/IND/2017

Subject(s)

• ANIMAL FOOD-INDUSTRY
• FOOD-SAFETY
• FOOD-SAFETY MEASURES
• HACCP (FOOD SAFETY SYSTEM)

Notes

• Appendix: p. 84-93

. Bibliography: p. 81-83 .

Abstract

-

Physical Dimension

Number of Page(s)

xiii, 93 p.

Dimension

30 cm.

Other Desc.

-

Summary / Review / Table of Content

No summary / review / table of content available!

Exemplar(s)

#	Accession No.	Call Number	Location	Status
1.	02831/17	(T) IND 2090	Library - 8th Floor	Available