Physical Collection
Digital Collection
Database / E-Book
Feedback
Collection Recommendation
Satisfaction survey
Please take a moment to complete this survey below
Library's collection
Library's IT development
Cancel
Awas! bahaya di balik lezatnya makanan
Author
Yuliarti, Nurheti
Additional Author(s)
-
Publisher
Yogyakarta: C.V Andi Offset, 2007
Language
Indonesian
ISBN
9789792901573
Series
-
Subject(s)
HAZARD ANALYSIS AND CRITICAL CONTROL POINT (FOOD SAFETY SYSTEM)
FOOD-SAFETY MEASURES
Notes
Bibliography: p. 209-210
Abstract
-
Physical Dimension
Number of Page(s)
viii, 208 p.
Dimension
21 cm.
Other Desc.
ill.
Summary / Review / Table of Content
No summary / review / table of content available!
Exemplar(s)
#
Accession No.
Call Number
Location
Status
1.
02973/10
363.192 Yul A
Library - 7th Floor
Available
Similar Collection
by author or subject
Analisa pengetahuan dan perilaku masyarakat Surabaya dalam menerapkan food safety di rumah
Food safety
Analisa penerapan sistem Hazard Analysis Critical Control point (HACCP) di Restoran Portofino, Hotel Shangri-La, Surabaya
Perancangan sistem HACCP di plant-2 PT X
Pandangan chef hotel berbintang di Surabaya terhadap penerapan sistem hazard analysis critical control point (HACCP)
Food safety for the 21st century
Food safety risk
Analisis bahaya dengan metode HACCP pada produksi pakan ayam petelur di PT X