Perancangan sistem HACCP di PT. X : studi kasus pakan puyuh

Author

• Giovanna, Vita

Additional Author(s)

-

Publisher

Surabaya: Fakultas Teknologi Industri Program Studi Teknik Industri Universitas Kristen Petra, 2017

Language

Indonesian

ISBN

-

Series

Skripsi No. 03022061/IND/2017

Subject(s)

• ANIMAL FOOD-INDUSTRY
• FOOD-SAFETY MEASURES
• HACCP (FOOD SAFETY SYSTEM)

Notes

• Appendix: p. 49-66

. Bibliography: p. 47.

Abstract

-

Physical Dimension

Number of Page(s)

xii, 66 p.

Dimension

30 cm.

Other Desc.

ill.

Summary / Review / Table of Content

No summary / review / table of content available!

Exemplar(s)

#	Accession No.	Call Number	Location	Status
1.	02860/17	(T) IND 2061	Library - 8th Floor	Available