Kerusakan oksidatif pada makanan

Author

• Raharjo, Sri

Additional Author(s)

-

Publisher

Yogyakarta: Gajah Mada University Press, 2006

Language

Indonesian

ISBN

9794206202

Series

Subject(s)

• CHEMICAL PRESERVATIVES
• FOOD-ANALYSIS
• FOOD-PRESERVATION
• FOOD-SAFETY MEASURES

Notes

. Bibliography.

Abstract

-

Physical Dimension

Number of Page(s)

xvi, 157 p.

Dimension

21 cm.

Other Desc.

ill.

Summary / Review / Table of Content

No summary / review / table of content available!

Exemplar(s)

#	Accession No.	Call Number	Location	Status
1.	01633/11	664 Rah K	Library - 7th Floor	Available