Physical Collection
Digital Collection
Database / E-Book
Feedback
Collection Recommendation
Satisfaction survey
Please take a moment to complete this survey below
Library's collection
Library's IT development
Cancel
Prosedur analisa untuk bahan makanan dan pertanian Ed. 3
Author
Sudarmadji, Slamet
Additional Author(s)
Haryono, Bambang
Suhardi
Publisher
Yogyakarta: 1984
Language
Indonesian
ISBN
-
Series
-
Subject(s)
FOOD-ANALYSIS
Notes
-
Abstract
-
Physical Dimension
Number of Page(s)
viii, 138 p.
Dimension
28 cm.
Other Desc.
ill.
Summary / Review / Table of Content
No summary / review / table of content available!
Exemplar(s)
#
Accession No.
Call Number
Location
Status
1.
02942/94
664.07 Sud P
-
Unavailable : Removed
Similar Collection
by author or subject
Analisa bahan makanan dan pertanian
Instrumentation and sensors for the food industry
Effect of various airflow rates measurement
Kerusakan oksidatif pada makanan
Analisa bahan makanan dan pertanian
Analisa perbandingan kualitas fisik daging sapi impor dan daging sapi lokal
Culinary reactions