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Analisa perbandingan kualitas fisik daging sapi impor dan daging sapi lokal

Author
  • Gunawan, Lia
Additional Author(s)
-
Publisher
Surabaya: Fakultas Ekonomi Program Studi Manajemen Program Manajemen Perhotelan UK Petra, 2013
Language
Indonesian
ISBN
-
Series
Skripsi No. 33010369/MAN/2013
Subject(s)
  • FOOD INDUSTRY-QUALITY CONTROL
  • HOTELS-MANAGEMENT
  • FOOD-ANALYSIS
Notes
  • Appendix : p. 99-137
. Bibliography : p. 96-98.
Abstract
-
Physical Dimension
Number of Page(s)
xiii, 137 p.
Dimension
30 cm.
Other Desc.
-
Summary / Review / Table of Content
No summary / review / table of content available!
Exemplar(s)
# Accession No. Call Number Location Status
1.01150/13(T) MAN 33-0369-Unavailable : Removed

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