Analisa perbandingan kualitas fisik daging sapi impor dan daging sapi lokal

Author

• Gunawan, Lia

Additional Author(s)

-

Publisher

Surabaya: Fakultas Ekonomi Program Studi Manajemen Program Manajemen Perhotelan UK Petra, 2013

Language

Indonesian

ISBN

-

Series

Skripsi No. 33010369/MAN/2013

Subject(s)

• FOOD INDUSTRY-QUALITY CONTROL
• HOTELS-MANAGEMENT
• FOOD-ANALYSIS

Notes

• Appendix : p. 99-137

. Bibliography : p. 96-98.

Abstract

-

Physical Dimension

Number of Page(s)

xiii, 137 p.

Dimension

30 cm.

Other Desc.

-

Summary / Review / Table of Content

No summary / review / table of content available!

Exemplar(s)

#	Accession No.	Call Number	Location	Status
1.	01150/13	(T) MAN 33-0369	-	Unavailable : Removed