Instrumentation and sensors for the food industry

Author

• Kress-Rogers, Erika ed.

Additional Author(s)

-

Publisher

Oxford: 1993

Language

English

ISBN

0750611537

Series

Industrial instrumentation series

Subject(s)

• FOOD PROCESSING MACHINERY
• FOOD-ANALYSIS

Notes

. .

Abstract

References

Physical Dimension

Number of Page(s)

xxxi, 780 p.

Dimension

24 cm.

Other Desc.

ill.

Summary / Review / Table of Content

No summary / review / table of content available!

Exemplar(s)

#	Accession No.	Call Number	Location	Status
1.	03815/94	664 Kre I	-	Available