Culinary reactions : the everyday chemistry of cooking

Author

• Field, Simon Quellen

Additional Author(s)

-

Publisher

Chicago, Illinois: Chicago Review Press, 2012

Language

English

ISBN

9781569767061

Series

-

Subject(s)

• COOKING
• FOOD-ANALYSIS

Notes

Index: p. 229 - 238

Abstract

-

Physical Dimension

Number of Page(s)

xv, 238 p.

Dimension

23 cm.

Other Desc.

ill.

Summary / Review / Table of Content

No summary / review / table of content available!

Exemplar(s)

#	Accession No.	Call Number	Location	Status
1.	02048/12	664.07 Fie C	Library - 7th Floor	Available