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Culinary reactions : the everyday chemistry of cooking
Author
Field, Simon Quellen
Additional Author(s)
-
Publisher
Chicago, Illinois: Chicago Review Press, 2012
Language
English
ISBN
9781569767061
Series
-
Subject(s)
COOKING
FOOD-ANALYSIS
Notes
Index: p. 229 - 238
Abstract
-
Physical Dimension
Number of Page(s)
xv, 238 p.
Dimension
23 cm.
Other Desc.
ill.
Summary / Review / Table of Content
No summary / review / table of content available!
Exemplar(s)
#
Accession No.
Call Number
Location
Status
1.
02048/12
664.07 Fie C
Library - 7th Floor
Available
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