Perancangan hazard analysis critical control point untuk mendukung penerapan food safety management di PT. X

Author

• Thiodores, Nelson Hani

Additional Author(s)

-

Publisher

Surabaya: Fakultas Teknologi Industri Jurusan Industri UK Petra, 2012

Language

Indonesian

ISBN

-

Series

Skripsi No. 02021589/IND/2012

Subject(s)

• FOOD-SAFETY MEASURES
• PRODUCTION ENGINEERING-SAFETY MEASURES

Notes

• Appendix : p. 44 - 48

Bibliography : p. 43

Abstract

-

Physical Dimension

Number of Page(s)

xii, 48 p.

Dimension

30 cm.

Other Desc.

ill.

Summary / Review / Table of Content

No summary / review / table of content available!

Exemplar(s)

#	Accession No.	Call Number	Location	Status
1.	03096/12	(T) 363.192 Thi P	-	Unavailable : Removed