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Perancangan HACCP untuk pakan babi di PT. XYZ

Author
  • Lorinanto, Steven
Additional Author(s)
-
Publisher
Surabaya: Fakultas Teknologi Industri Program Studi Teknik Industri Universitas Kristen Petra, 2017
Language
Indonesian
ISBN
-
Series
Skripsi No. 03022091/IND/2017
Subject(s)
  • ANIMAL FOOD-INDUSTRY
  • FOOD-SAFETY MEASURES
  • HACCP (FOOD SAFETY SYSTEM)
  • FOOD-SAFETY
Notes
  • Appendix: p. 79-86
. Bibliography: p. 77-78.
Abstract
-
Physical Dimension
Number of Page(s)
xi, 86 p.
Dimension
30 cm.
Other Desc.
-
Summary / Review / Table of Content
No summary / review / table of content available!
Exemplar(s)
# Accession No. Call Number Location Status
1.02856/17(T) IND 2091Library - 8th FloorAvailable

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