Perancangan HACCP untuk pakan babi di PT. XYZ

Author

• Lorinanto, Steven

Additional Author(s)

-

Publisher

Surabaya: Fakultas Teknologi Industri Program Studi Teknik Industri Universitas Kristen Petra, 2017

Language

Indonesian

ISBN

-

Series

Skripsi No. 03022091/IND/2017

Subject(s)

• ANIMAL FOOD-INDUSTRY
• FOOD-SAFETY MEASURES
• HACCP (FOOD SAFETY SYSTEM)
• FOOD-SAFETY

Notes

• Appendix: p. 79-86

. Bibliography: p. 77-78.

Abstract

-

Physical Dimension

Number of Page(s)

xi, 86 p.

Dimension

30 cm.

Other Desc.

-

Summary / Review / Table of Content

No summary / review / table of content available!

Exemplar(s)

#	Accession No.	Call Number	Location	Status
1.	02856/17	(T) IND 2091	Library - 8th Floor	Available