Physical Collection
Digital Collection
Database / E-Book
Feedback
Collection Recommendation
Satisfaction survey
Please take a moment to complete this survey below
Library's collection
Library's IT development
Cancel
Pandangan chef hotel berbintang di Surabaya terhadap penerapan sistem hazard analysis critical control point (HACCP)
Author
Susanto, Hendry
Additional Author(s)
Glen, Michael
Publisher
Surabaya: Fakultas Ekonomi Program Studi Manajemen Program Manajemen Perhotelan UK Petra, 2014
Language
Indonesian
ISBN
-
Series
Skripsi No. 33010478/MAN/2014
Subject(s)
HAZARD ANALYSIS AND CRITICAL CONTROL POINT (FOOD SAFETY SYSTEM)
HOTELS-MANAGEMENT
Notes
Appendix: p. 66 - 87
. Bibliography: p. 64 - 65 .
Abstract
-
Physical Dimension
Number of Page(s)
xii, 87 p.
Dimension
30 cm.
Other Desc.
-
Summary / Review / Table of Content
No summary / review / table of content available!
Exemplar(s)
#
Accession No.
Call Number
Location
Status
1.
02918/14
(T) MAN 33-0478
-
Unavailable : Removed
Similar Collection
by author or subject
Analisa pengaruh kualitas website dan electronic word of mouth terhadap reservasi hotel online : persepsi risiko dan minat beli online sebagai variabel mediator
Analisa pengaruh asosiasi merek terhadap loyalitas pelangganan JW Marriott Surabaya dengan kepuasan pelanggan sebagai variabel perantara
Pengaruh perceived value membership terhadap loyalitas pelanggan hotel best Western Papilio Surabaya
Perencanaan quality function deployment (QFD) pada hotel Everbright Surabaya
Pengaruh komitmen organisasional terhadap organizational citizenship behavior di hotel Gunawangsa Manyar Surabaya
Faktor-faktor yang mendorong masyarakat Surabaya dalam melakukan reservasi hotel secara online
Analisis pengaruh job satisfication terhadap employee perceived service quality dan affective commitment sebagai variabel intervening di restoran hotel X
Analisis pengaruh marketing mix (produk, harga, promosi, lokasi) terhadap minat beli konsumen pada guest house di Surabaya