Please take a moment to complete this survey below

Library's collection Library's IT development Cancel

Analisa penerapan food safety terhadap minuman berbahan dasar sayuran dan buah-buahan organik di D' Natural Organic Store and Restaurant

Author
  • Natan, Benny Desyanto
Additional Author(s)
-
Publisher
Surabaya: Fakultas Ekonomi Program Manajemen Perhotelan Program Studi Manajemen UK Petra, 2011
Language
Indonesian
ISBN
-
Series
Skripsi No. 33010268/MAN/2011
Subject(s)
  • RESTAURANT MANAGEMENT
  • FOOD-SAFETY
Notes
  • Appendix : p. 70 - 82
Bibliography : p. 68 - 69
Abstract
-
Physical Dimension
Number of Page(s)
xii, 82 p.
Dimension
30 cm.
Other Desc.
ill.
Summary / Review / Table of Content
No summary / review / table of content available!
Exemplar(s)
# Accession No. Call Number Location Status
1.00062/12(T) 647.95068 Nat A-Unavailable : Removed

Similar Collection

by author or subject
Organizational behaviour in hotels and restaurants
Strategi pemasaran restoran kampung laut di Semarang dengan menggunakan analisis swot
Analisis pengaruh atribut produk (merek, harga, dan kualitas layanan) terhadap keputusan pembelian konsumen di starbucks coffee plaza tunjungan 4 Surabaya
Jurus jitu membuka usaha restoran
Ultimate book of restaurant and food-service franchises 2005/2006
Analisa kepuasan pelanggan atas kualitas layanan yang diberikan oleh Surabaya Plaza Hotel setelah berganti nama dari Radisson Plaza Suite Hotel di food and beverage service department
Principles of food, beverage, and labor cost controls
Restaurant-cafe "Thuis"