Please take a moment to complete this survey below

Library's collection Library's IT development Cancel

Analisa penerapan food safety terhadap minuman berbahan dasar sayuran dan buah-buahan organik di D' Natural Organic Store and Restaurant

Author
  • Natan, Benny Desyanto
Additional Author(s)
-
Publisher
Surabaya: Fakultas Ekonomi Program Manajemen Perhotelan Program Studi Manajemen UK Petra, 2011
Language
Indonesian
ISBN
-
Series
Skripsi No. 33010268/MAN/2011
Subject(s)
  • RESTAURANT MANAGEMENT
  • FOOD-SAFETY
Notes
  • Appendix : p. 70 - 82
Bibliography : p. 68 - 69
Abstract
-
Physical Dimension
Number of Page(s)
xii, 82 p.
Dimension
30 cm.
Other Desc.
ill.
Summary / Review / Table of Content
No summary / review / table of content available!
Exemplar(s)
# Accession No. Call Number Location Status
1.00062/12(T) 647.95068 Nat A-Unavailable : Removed

Similar Collection

by author or subject
Analisa perbandingan tingkat sanitasi dan higienitas kantin gedung lama, gedung P dan gedung T Universitas Kristen Petra
Analysis of customer satisfaction how to know the customer satisfaction and how to improve it based on the menu variety in Japanese Teppan-Yaki Restaurant Paradijs Oosterhout
Analisis pengaruh strategi produk terhadap minat beli konsumen di restoran X.O Cuisine Tunjungan Plaza Surabaya
Restaurant services
Soup and salad's house
Pengaruh lokasi, interior, dan promosi terhadap keputusan pembelian konsumen di Takigawa Resto Surabaya Town Square
Introduction to management in the hospitality industry
Analisa pengaruh harga, produk, pelayanan dan suasana terhadap loyalitas konsumen di restoran hachi - hachi bistro, tunjungan plaza Surabaya