Please take a moment to complete this survey below

Library's collection Library's IT development Cancel

Analisa penerapan food safety terhadap minuman berbahan dasar sayuran dan buah-buahan organik di D' Natural Organic Store and Restaurant

Author
  • Natan, Benny Desyanto
Additional Author(s)
-
Publisher
Surabaya: Fakultas Ekonomi Program Manajemen Perhotelan Program Studi Manajemen UK Petra, 2011
Language
Indonesian
ISBN
-
Series
Skripsi No. 33010268/MAN/2011
Subject(s)
  • RESTAURANT MANAGEMENT
  • FOOD-SAFETY
Notes
  • Appendix : p. 70 - 82
Bibliography : p. 68 - 69
Abstract
-
Physical Dimension
Number of Page(s)
xii, 82 p.
Dimension
30 cm.
Other Desc.
ill.
Summary / Review / Table of Content
No summary / review / table of content available!
Exemplar(s)
# Accession No. Call Number Location Status
1.00062/12(T) 647.95068 Nat A-Unavailable : Removed

Similar Collection

by author or subject
V house
LKP: Calvados cafe and restaurant Surabaya
Analisa pengetahuan dan perilaku masyarakat Surabaya dalam menerapkan food safety di rumah
Your new restaurant
Total quality management of service in the star restaurant in spandershoeve, family owned indonesian restaurant, hilversum, the netherlands
Analisa pengaruh pemberian insentif, pelatihan, dan suasana kerja terhadap kinerja karyawan Restoran Pavilion, Hotel J. W. Marriott Surabaya
Jurus jitu membuka usaha restoran
Rossonero football cafe