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Analisa penerapan food safety terhadap minuman berbahan dasar sayuran dan buah-buahan organik di D' Natural Organic Store and Restaurant

Author
  • Natan, Benny Desyanto
Additional Author(s)
-
Publisher
Surabaya: Fakultas Ekonomi Program Manajemen Perhotelan Program Studi Manajemen UK Petra, 2011
Language
Indonesian
ISBN
-
Series
Skripsi No. 33010268/MAN/2011
Subject(s)
  • RESTAURANT MANAGEMENT
  • FOOD-SAFETY
Notes
  • Appendix : p. 70 - 82
Bibliography : p. 68 - 69
Abstract
-
Physical Dimension
Number of Page(s)
xii, 82 p.
Dimension
30 cm.
Other Desc.
ill.
Summary / Review / Table of Content
No summary / review / table of content available!
Exemplar(s)
# Accession No. Call Number Location Status
1.00062/12(T) 647.95068 Nat A-Unavailable : Removed

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