Physical Collection
Digital Collection
Database / E-Book
Feedback
Collection Recommendation
Satisfaction survey
Please take a moment to complete this survey below
Library's collection
Library's IT development
Cancel
Analisa pengaruh faktor budaya, sosial, personal, dan psikologis terhadap pengambilan keputusan dalam memilih produk restoran waralaba asing
Author
Agustinus, Gary
Additional Author(s)
Iman, Michael Januar
Publisher
Surabaya: Fakultas Ekonomi Jurusan Manajemen Perhotelan UK Petra, 2006
Language
Indonesian
ISBN
-
Series
Tugas Akhir No.01010253/HTL/2006
Subject(s)
RESTAURANT MANAGEMENT
RESTAURANT-MARKETING
Notes
Appendix
Bibliography
Abstract
-
Physical Dimension
Number of Page(s)
xxxix, 101 p.
Dimension
30 cm.
Other Desc.
ill.
Summary / Review / Table of Content
No summary / review / table of content available!
Exemplar(s)
#
Accession No.
Call Number
Location
Status
1.
01558/06
(T) - 647.95068 Agu A
-
Unavailable : Removed
Similar Collection
by author or subject
The influence of local life style to marketing strategy in Hu's Garden Restaurant
Pengaruh kualitas layanan pada layanan antar oleh restoran di Surabaya terhadap kepuasan konsumen
Makna uang tip bagi waiter/waitress di gelare cafe Surabaya
Pengaruh penerapan enterpreneurship dan supply chain intergration terhadap keunggulan bersaing rumah makan di Surabaya
Business plan sunny side restaurant
Pengaruh lokasi, interior, dan promosi terhadap keputusan pembelian konsumen di Takigawa Resto Surabaya Town Square
Penerapan strategic experiential modules pada restoran American Fried Chicken di Samarinda
Analisa faktor-faktor perilaku yang mempengaruhi pengambilan keputusan pembelian konsumen restoran dengan stimulus 50% discount di restoran-restoran Surabaya