Physical Collection
Digital Collection
Database / E-Book
Feedback
Collection Recommendation
Satisfaction survey
Please take a moment to complete this survey below
Library's collection
Library's IT development
Cancel
Analisa pengaruh faktor budaya, sosial, personal, dan psikologis terhadap pengambilan keputusan dalam memilih produk restoran waralaba asing
Author
Agustinus, Gary
Additional Author(s)
Iman, Michael Januar
Publisher
Surabaya: Fakultas Ekonomi Jurusan Manajemen Perhotelan UK Petra, 2006
Language
Indonesian
ISBN
-
Series
Tugas Akhir No.01010253/HTL/2006
Subject(s)
RESTAURANT MANAGEMENT
RESTAURANT-MARKETING
Notes
Appendix
Bibliography
Abstract
-
Physical Dimension
Number of Page(s)
xxxix, 101 p.
Dimension
30 cm.
Other Desc.
ill.
Summary / Review / Table of Content
No summary / review / table of content available!
Exemplar(s)
#
Accession No.
Call Number
Location
Status
1.
01558/06
(T) - 647.95068 Agu A
-
Unavailable : Removed
Similar Collection
by author or subject
How to improve service operational management in ni hao stadspark based on literature review, observation and interview
Analisa penerapan food control dalam rangka meningkatkan contribution margin di restoran Mango Terrace Surabaya
Analisa kesehatan, keselamatan, dan keamanan kerja: studi kasus pada Restoran Ikan Bakar Cianjur cabang Indragiri Surabaya
Analisa motivasi konsumen terhadap keputusan pembelian di Popeye's restaurant
LKP: Ni Hao Wok and cuisine restaurant Groningen-Netherlands
Analisis menu engineering pada produk red wine, white wine, rose wine dan champagne untuk memaksimalkan tingkat penjualan wine di Sheraton Surabaya Hotel & Towers periode April-September 2003
Analisis model bisnis pada restoran Yung Ho dengan menggunakan business model canvas
Strategic hospitality management