Please take a moment to complete this survey below

Library's collection Library's IT development Cancel

Analisa pengaruh faktor budaya, sosial, personal, dan psikologis terhadap pengambilan keputusan dalam memilih produk restoran waralaba asing

Author
  • Agustinus, Gary
Additional Author(s)
  • Iman, Michael Januar
Publisher
Surabaya: Fakultas Ekonomi Jurusan Manajemen Perhotelan UK Petra, 2006
Language
Indonesian
ISBN
-
Series
Tugas Akhir No.01010253/HTL/2006
Subject(s)
  • RESTAURANT MANAGEMENT
  • RESTAURANT-MARKETING
Notes
  • Appendix
Bibliography
Abstract
-
Physical Dimension
Number of Page(s)
xxxix, 101 p.
Dimension
30 cm.
Other Desc.
ill.
Summary / Review / Table of Content
No summary / review / table of content available!
Exemplar(s)
# Accession No. Call Number Location Status
1.01558/06(T) - 647.95068 Agu A-Unavailable : Removed

Similar Collection

by author or subject
Analyzing of promotion tools to build a good image and win the competition in Spandershoeve family owned Indonesian restaurant Hilversum-Netherlands
Kinky's cafe
The importance of marketing information system in developing strategic marketing of River Side Restaurant
Food cost control through investigating menu engineering in lucky city restaurant Hoofddorp, the Netherlands
Pengaruh budaya perusahaan terhadap kinerja karyawan di restoran Hongkong noodle Surabaya
Pengaruh lokasi, interior, dan promosi terhadap keputusan pembelian konsumen di Takigawa Resto Surabaya Town Square
LKP: Ni Hao Wok and cuisine restaurant Groningen-Netherlands
Kiat sukses mengelola dan megembangkan bisnis restoran