Physical Collection
Digital Collection
Database / E-Book
Feedback
Collection Recommendation
Satisfaction survey
Please take a moment to complete this survey below
Library's collection
Library's IT development
Cancel
Analisa pengaruh faktor budaya, sosial, personal, dan psikologis terhadap pengambilan keputusan dalam memilih produk restoran waralaba asing
Author
Agustinus, Gary
Additional Author(s)
Iman, Michael Januar
Publisher
Surabaya: Fakultas Ekonomi Jurusan Manajemen Perhotelan UK Petra, 2006
Language
Indonesian
ISBN
-
Series
Tugas Akhir No.01010253/HTL/2006
Subject(s)
RESTAURANT MANAGEMENT
RESTAURANT-MARKETING
Notes
Appendix
Bibliography
Abstract
-
Physical Dimension
Number of Page(s)
xxxix, 101 p.
Dimension
30 cm.
Other Desc.
ill.
Summary / Review / Table of Content
No summary / review / table of content available!
Exemplar(s)
#
Accession No.
Call Number
Location
Status
1.
01558/06
(T) - 647.95068 Agu A
-
Unavailable : Removed
Similar Collection
by author or subject
An analisis on hazard critical control point and hygiene standard applied on "Hu's Garden restaurant" Enschede-The Netherland's
Principles of food, beverage, and labor cost controls
Improving intercutural communication in golden river restaurant in order to avoid misunderstanding
What is the customer's perspective about the dine-in service in Hu's Garden Restaurant comparing with the intended strategy about service from the owner himself
Deskripsi evaluasi efisiensi restoran, kapasitas, persediaan, dan service quality pada rumah makan Puritama
Analisa stimulus word of mouth terhadap keputusan pembelian konsumen di restoran Dewa Ndaru
Garden ice counter
Analisa strategi bersaing restoran kayu enam dalam menghadapi persaingan restoran di surabaya