Physical Collection
Digital Collection
Database / E-Book
Feedback
Collection Recommendation
Satisfaction survey
Please take a moment to complete this survey below
Library's collection
Library's IT development
Cancel
Analisa pengaruh faktor budaya, sosial, personal, dan psikologis terhadap pengambilan keputusan dalam memilih produk restoran waralaba asing
Author
Agustinus, Gary
Additional Author(s)
Iman, Michael Januar
Publisher
Surabaya: Fakultas Ekonomi Jurusan Manajemen Perhotelan UK Petra, 2006
Language
Indonesian
ISBN
-
Series
Tugas Akhir No.01010253/HTL/2006
Subject(s)
RESTAURANT MANAGEMENT
RESTAURANT-MARKETING
Notes
Appendix
Bibliography
Abstract
-
Physical Dimension
Number of Page(s)
xxxix, 101 p.
Dimension
30 cm.
Other Desc.
ill.
Summary / Review / Table of Content
No summary / review / table of content available!
Exemplar(s)
#
Accession No.
Call Number
Location
Status
1.
01558/06
(T) - 647.95068 Agu A
-
Unavailable : Removed
Similar Collection
by author or subject
Pengaruh faktor-faktor internal restoran terhadap perceived value konsumen di atria restocafe Solo
LKP: Calvados cafe and restaurant Surabaya
Analisa pengaruh kebijakan-kebijakan sanksi terhadap kepuasan kerja para pramusaji di Penang Village Restaurant, Surabaya
Pengaruh financial benefit, social benefit dan structural ties terhadap customer loyalty di de boliva ice cream gubeng surabaya
Analisa promosi penjualan restoran takigawa dalam upaya menarik minat beli
Pengaruh budaya organisasi, kepemimpinan dan motivasi kerja terhadap kepuasan kerja karyawan di restaurant Sari Utama Jember
Analyzing of stimulant factor considered by consumer in choosing restaurant and brasserie de kelderhof to determine marketing srategy
Total quality management of service in the star restaurant in spandershoeve, family owned indonesian restaurant, hilversum, the netherlands