Examining the existing standard service procedure and planning a suitable training program to create a better service performance in restaurant paradijs

Author

• Natalia, Joyce

Additional Author(s)

• Kusuma, Yenny

Publisher

Surabaya: Fakultas Ekonomi Jurusan Manajemen Perhotelan UK Petra, 2004

Language

English

ISBN

-

Series

Tugas Akhir No.02010157/HTL/2004

Subject(s)

• RESTAURANT MANAGEMENT

Notes

• Appendix

Bibliography

Abstract

-

Physical Dimension

Number of Page(s)

viii, 100 p.

Dimension

30 cm.

Other Desc.

ill.

Summary / Review / Table of Content

No summary / review / table of content available!

Exemplar(s)

#	Accession No.	Call Number	Location	Status
1.	00764/05	(T) - 647.95068 Nat E	-	Unavailable : Removed