Please take a moment to complete this survey below

Library's collection Library's IT development Cancel

How to improve service operational management in ni hao stadspark based on literature review, observation and interview

Author
  • Poniman, Vonny
Additional Author(s)
  • Sinatra, Yunita Adriani
Publisher
Surabaya: Fakultas Ekonomi Jurusan Manajemen Perhotelan UK Petra, 2008
Language
English
ISBN
-
Series
Tugas Akhir No.02010396B/HTL/2008
Subject(s)
  • RESTAURANT MANAGEMENT
Notes
  • Appendix: p. 30 - 54
Bibliography: p. 29
Abstract
-
Physical Dimension
Number of Page(s)
ix, 54 p.
Dimension
30 cm.
Other Desc.
-
Summary / Review / Table of Content
No summary / review / table of content available!
Exemplar(s)
# Accession No. Call Number Location Status
1.04586/08(T) - 647.95068 Pon HLibrary - 8th FloorUnavailable : Removed

Similar Collection

by author or subject
Restaurant-cafe "Thuis"
Analisa perilaku konsumen dalam membeli produk KFC Gelael Surabaya setelah adanya himbauan dari sebagian masyarakat untuk memboikot produk-produk amerika di indonesia
Restaurant operations management
Analisa pengaruh citra perusahaan terhadap loyalitas pelanggan di restoran Platinum Grill Surabaya
Implementing the standard job description of take away service at moy fa restaurant (an experiment before and after the implementing)
Combining food and wine in Rasa Senang restaurant oisterwijk and kaatsheuvel
The analysis of the effect of rewards on employees' motivation and performance
La Tapa Cafe