Please take a moment to complete this survey below

Library's collection Library's IT development Cancel

LKP: Ni Hao Wok and cuisine restaurant Groningen-Netherlands : period of January 3rd until June 19th, 2008

Author
  • Kumala, Meiliana
Additional Author(s)
  • Untoro, Felicia
Publisher
Surabaya: Fakultas Ekonomi Jurusan Manajemen Perhotelan UK Petra, 2008
Language
English
ISBN
-
Series
Training Report
Subject(s)
  • RESTAURANT MANAGEMENT
Notes
  • Appendix
Abstract
-
Physical Dimension
Number of Page(s)
iii, 22 p.
Dimension
30 cm.
Other Desc.
ill.
Summary / Review / Table of Content
No summary / review / table of content available!
Exemplar(s)
# Accession No. Call Number Location Status
1.00791/10L 647.94 Kum L/nLibrary - 6th FloorAvailable

Similar Collection

by author or subject
How to control labor (part-timer) cost by determining labor productivity at ni hao wok and cuisine restaurant
Winning the chain restaurant game
Improving service quality for a better business performance in osaka japans restaurant
The Restaurant
Analisis sikap konsumen terhadap empat restoran fastfood yang dikenal di Surabaya (dengan menggunakan model point ideal)
How to maximize the strength of the Chinese, Japanese, and work section of restaurant lotus-sakura based on the customer profile and customer's preference
Laporan service quality restoran Sakae Sushi di Plaza Tunjungan IV Surabaya
The strategic marketing in product differentiation to keep the loyal customer in De Jonge Dikkert Restaurant