Please take a moment to complete this survey below

Library's collection Library's IT development Cancel

LKP: Ni Hao Wok and cuisine restaurant Groningen-Netherlands : period of January 3rd until June 19th, 2008

Author
  • Kumala, Meiliana
Additional Author(s)
  • Untoro, Felicia
Publisher
Surabaya: Fakultas Ekonomi Jurusan Manajemen Perhotelan UK Petra, 2008
Language
English
ISBN
-
Series
Training Report
Subject(s)
  • RESTAURANT MANAGEMENT
Notes
  • Appendix
Abstract
-
Physical Dimension
Number of Page(s)
iii, 22 p.
Dimension
30 cm.
Other Desc.
ill.
Summary / Review / Table of Content
No summary / review / table of content available!
Exemplar(s)
# Accession No. Call Number Location Status
1.00791/10L 647.94 Kum L/nLibrary - 6th FloorAvailable

Similar Collection

by author or subject
How to control labor (part-timer) cost by determining labor productivity at ni hao wok and cuisine restaurant
Analisa perilaku konsumen dalam membeli produk KFC Gelael Surabaya setelah adanya himbauan dari sebagian masyarakat untuk memboikot produk-produk amerika di indonesia
Analisa konflik kemitraan dalam kepemimpinan pada tingkat manajerial di departemen food and beverage surabaya plaza hotel
Analisis faktor-faktor yang mempengaruhi konsumen terhadap keputusan pembelian pada restoran vegetarian di Surabaya
Pengaruh kualitas layanan pada layanan antar oleh restoran di Surabaya terhadap kepuasan konsumen
Analisa proses komunikasi antara banquet sales dengan banquet operational di Ciputra Golf dan Klub Keluarga, Surabaya
Analisa persepsi konsumen terhadap kegiatan public relation di hugo's cafe Surabaya
Understanding human personalities among service and bar staffs in order to gain best quality of service in the oriental swan restaurant