Please take a moment to complete this survey below

Library's collection Library's IT development Cancel

LKP: Ni Hao Wok and cuisine restaurant Groningen-Netherlands : period of January 3rd until June 19th, 2008

Author
  • Kumala, Meiliana
Additional Author(s)
  • Untoro, Felicia
Publisher
Surabaya: Fakultas Ekonomi Jurusan Manajemen Perhotelan UK Petra, 2008
Language
English
ISBN
-
Series
Training Report
Subject(s)
  • RESTAURANT MANAGEMENT
Notes
  • Appendix
Abstract
-
Physical Dimension
Number of Page(s)
iii, 22 p.
Dimension
30 cm.
Other Desc.
ill.
Summary / Review / Table of Content
No summary / review / table of content available!
Exemplar(s)
# Accession No. Call Number Location Status
1.00791/10L 647.94 Kum L/nLibrary - 6th FloorAvailable

Similar Collection

by author or subject
How to control labor (part-timer) cost by determining labor productivity at ni hao wok and cuisine restaurant
Developing the suitable standard service working procedure in order to gain effeciency and effectiveness of work in bouvigne paradijs restaurant
Hospitality
Home Steak House
Pengaruh budaya perusahaan terhadap kinerja karyawan di restoran Hongkong noodle Surabaya
Perbandingan kualitas layanan dari empat jenis restoran di hyatt regency Surabaya untuk menyetarakan kualitas layanan dari masing-masing restoran
Analisa pengaruh latar belakang pendidikan, cara berkomunikasi dan kebersihan diri terhadap kinerja karyawan F & B service dan kitchen di bull's eye steak and sausage house Surabaya
Spandershoeve wine Analyzing the wine menu in spandershove family owned indonesian restaurant, Hilversum, netherlands