Physical Collection
Digital Collection
Database / E-Book
Feedback
Collection Recommendation
Satisfaction survey
Please take a moment to complete this survey below
Library's collection
Library's IT development
Cancel
How to make a good marketing strategy based on market segmentation to maintain profitability in Golden River Restaurant
Author
Sandra, Debby Nora
Additional Author(s)
Elaine, Marion
Publisher
Surabaya: Fakultas Ekonomi Jurusan Manajemen Perhotelan UK Petra, 2005
Language
English
ISBN
-
Series
Tugas Akhir No.02010226/HTL/2005
Subject(s)
RESTAURANT MANAGEMENT
RESTAURANTS-MARKETING
Notes
Appendix
Bibliography
Abstract
-
Physical Dimension
Number of Page(s)
ix, 50 p.
Dimension
30 cm.
Other Desc.
ill.
Summary / Review / Table of Content
No summary / review / table of content available!
Exemplar(s)
#
Accession No.
Call Number
Location
Status
1.
00923/06
(T) - 647.950688 San H
-
Unavailable : Removed
Similar Collection
by author or subject
Evaluasi gap antara tingkat kepentingan dan tingkat kepuasan konsumen guna memperbaiki kualitas pelayanan pada Calvados Cafe and Restaurant Surabaya
Analisa pengaruh variabel harga, pelayanan, lokasi, jenis makanan terhadap penjualan restoran Sze Chuan
Analisa menu engineering di boncafe restaurant Surabaya
Swallow exclusive restaurant
Analisa pengaruh perbedaan lokasi antara hongkong chicken rise plasa surabaya dan supermal pakuwon indah terhadap standardisasi menu
Pengaruh bauran pemasaran terhadap kepuasan konsumen restoran Boncafe Manyar Surabaya
Tea House Cafe
Penerapan dua belas prinsip falsafah bisnis Fan Li terhadap bisnis restoran Chinese food pengelola orang Tiongkok dan orang Tionghoa di Surabaya