Please take a moment to complete this survey below

Library's collection Library's IT development Cancel

How to make a good marketing strategy based on market segmentation to maintain profitability in Golden River Restaurant

Author
  • Sandra, Debby Nora
Additional Author(s)
  • Elaine, Marion
Publisher
Surabaya: Fakultas Ekonomi Jurusan Manajemen Perhotelan UK Petra, 2005
Language
English
ISBN
-
Series
Tugas Akhir No.02010226/HTL/2005
Subject(s)
  • RESTAURANT MANAGEMENT
  • RESTAURANTS-MARKETING
Notes
  • Appendix
Bibliography
Abstract
-
Physical Dimension
Number of Page(s)
ix, 50 p.
Dimension
30 cm.
Other Desc.
ill.
Summary / Review / Table of Content
No summary / review / table of content available!
Exemplar(s)
# Accession No. Call Number Location Status
1.00923/06(T) - 647.950688 San H-Unavailable : Removed

Similar Collection

by author or subject
Running a restaurant for dummies
Upaya peningkatan kepuasan konsumen restoran X Surabaya
Kinky's cafe
Hospitality marketing management
How do you convert take-away customer to restaurants guests?
Customer segmentation in paradijs restaurant for making recommendation of marketing strategy
Analysis of profit and customer satisfaction about drinking arrangement in osaka roosendaal restaurant
Analisa faktor-faktor penentu terjadinya brand switching terhadap coffeehouses di plaza Tunjungan Surabaya dengan metode structural equation modelling