Physical Collection
Digital Collection
Database / E-Book
Feedback
Collection Recommendation
Satisfaction survey
Please take a moment to complete this survey below
Library's collection
Library's IT development
Cancel
Implementing the standard job description of take away service at moy fa restaurant (an experiment before and after the implementing)
Author
Utama, Steve Satria
Additional Author(s)
-
Publisher
Surabaya: Fakultas Ekonomi Jurusan Manajemen Perhotelan UK Petra, 2006
Language
English
ISBN
-
Series
ugas Akhir No.02010286/HTL/2006
Subject(s)
JOB DESCRIPTION
RESTAURANT MANAGEMENT
Notes
Appendix: p. 48 - 51
Bibliography: p. 47
Abstract
-
Physical Dimension
Number of Page(s)
viii, 51 p.
Dimension
30 cm.
Other Desc.
ill.
Summary / Review / Table of Content
No summary / review / table of content available!
Exemplar(s)
#
Accession No.
Call Number
Location
Status
1.
05581/06
(T) - 658.306 Uta I
-
Unavailable : Removed
Similar Collection
by author or subject
Ketergantungan gaya kepemimpinan dan komunikasi yang efektif dalam meningkatkan semangat dan kegairahan kerja karyawan di rumah makan "X" Surabaya
Customer satisfaction toward current menu card of dynasty restaurant
LKP : Water Front dine and lounge Surabaya
Analisa perbandingan harapan antara pelanggan teenager dan young adult terhadap aspek fasilitas fisik (tangible) restaurant cepat saji, KFC dan McDonald's, di Surabaya
Pengaruh store layout interior display dan human variable terhadap customer shopping orientation pada restoran Dewandaru di Surabaya
Unggas house
Analisa faktor-faktor yang mempengaruhi kestabilan penjualan di Restaurant Prime Steak and Ribs, Surabaya pasca kenaikan BBM
Pengaruh budaya organisasi, kepemimpinan dan motivasi kerja terhadap kepuasan kerja karyawan di restaurant Sari Utama Jember