Please take a moment to complete this survey below

Library's collection Library's IT development Cancel

Implementing the standard job description of take away service at moy fa restaurant (an experiment before and after the implementing)

Author
  • Utama, Steve Satria
Additional Author(s)
-
Publisher
Surabaya: Fakultas Ekonomi Jurusan Manajemen Perhotelan UK Petra, 2006
Language
English
ISBN
-
Series
ugas Akhir No.02010286/HTL/2006
Subject(s)
  • JOB DESCRIPTION
  • RESTAURANT MANAGEMENT
Notes
  • Appendix: p. 48 - 51
Bibliography: p. 47
Abstract
-
Physical Dimension
Number of Page(s)
viii, 51 p.
Dimension
30 cm.
Other Desc.
ill.
Summary / Review / Table of Content
No summary / review / table of content available!
Exemplar(s)
# Accession No. Call Number Location Status
1.05581/06(T) - 658.306 Uta I-Unavailable : Removed

Similar Collection

by author or subject
Analisa perbandingan tingkat sanitasi dan higienitas kantin gedung lama, gedung P dan gedung T Universitas Kristen Petra
An analysis on the importance of the atmosphere to the costumer's dining experience in the Golden River restaurant
LKP : Cedele by Bakery Depot Singapore
Ice cream cafe
Restaurant financial basics
Restaurant-cafe "Thuis"
Organizational structure and job description development in work study department and case study in packing department at PT. Doulton
Yam Cha 99