Physical Collection
Digital Collection
Database / E-Book
Feedback
Collection Recommendation
Satisfaction survey
Please take a moment to complete this survey below
Library's collection
Library's IT development
Cancel
Implementing the standard job description of take away service at moy fa restaurant (an experiment before and after the implementing)
Author
Utama, Steve Satria
Additional Author(s)
-
Publisher
Surabaya: Fakultas Ekonomi Jurusan Manajemen Perhotelan UK Petra, 2006
Language
English
ISBN
-
Series
ugas Akhir No.02010286/HTL/2006
Subject(s)
JOB DESCRIPTION
RESTAURANT MANAGEMENT
Notes
Appendix: p. 48 - 51
Bibliography: p. 47
Abstract
-
Physical Dimension
Number of Page(s)
viii, 51 p.
Dimension
30 cm.
Other Desc.
ill.
Summary / Review / Table of Content
No summary / review / table of content available!
Exemplar(s)
#
Accession No.
Call Number
Location
Status
1.
05581/06
(T) - 658.306 Uta I
-
Unavailable : Removed
Similar Collection
by author or subject
Analyzing the market segmentation between a la carte and work buffet based on price, service and menu at ni hao restaurant Groningen
Analisis komponen kinerja karyawan di restoran qua-li Surabaya
An analysis on the importance of the atmosphere to the costumer's dining experience in the Golden River restaurant
Analisa penerapan control cycle di saga Japanese restaurant guna mengoptimalkan proses pengontrolan food cost dengan studi kasus menu Bento
Analisa pengaruh variabel-variabel kualitas service terhadap jumlah pengunjung di restoran bentoya supermal pakuwon indah
The best promotion strategy to attract more regular customers in Boeddha the restaurant
Analisa hubungan kepuasan dengan kesetiaan pelanggan (studi kasus 70 pelanggan restoran the prime steak & ribs di Surabaya)
LKP : Water Front dine and lounge Surabaya