Physical Collection
Digital Collection
Database / E-Book
Feedback
Collection Recommendation
Satisfaction survey
Please take a moment to complete this survey below
Library's collection
Library's IT development
Cancel
Analisa faktor - faktor yang mempengaruhi penurunan tingkat penjualan di the corner resto & cafe Surabaya
Author
Kristinawati, Lusia
Additional Author(s)
Wibowo, Sherly Riady
Publisher
Surabaya: Fakultas Ekonomi Jurusan Manajemen Perhotelan UK Petra, 2005
Language
Indonesian
ISBN
-
Series
Tugas Akhir No.01010201/HTL/2005
Subject(s)
RESTAURANT MANAGEMENT
Notes
Appendix
Bibliography
Abstract
-
Physical Dimension
Number of Page(s)
xxvii, 118 p.
Dimension
30 cm.
Other Desc.
ill.
Summary / Review / Table of Content
No summary / review / table of content available!
Exemplar(s)
#
Accession No.
Call Number
Location
Status
1.
01080/06
(T) - 647.95068 Kri A
-
Unavailable : Removed
Similar Collection
by author or subject
Customer segmentation in paradijs restaurant for making recommendation of marketing strategy
Analysis of food and beverage inventory system in Anak Depok Family owned Indonesia restaurant
Analysis of customer satisfaction how to know the customer satisfaction and how to improve it based on the menu variety in Japanese Teppan-Yaki Restaurant Paradijs Oosterhout
Restaurant financial basics
Analisa pengaruh 4P (product, promotion, place, price) terhadap brand image yang terbentuk dalam benak konsumen di kafe magnet zone surabaya
Developing the suitable standard service working procedure in order to gain effeciency and effectiveness of work in bouvigne paradijs restaurant
LKP : Hongkong Noodle Restaurant Surabaya
Analisa pengaruh komunikasi yang efektif terhadap kepuasan kerja pada karyawan dapur orchid restaurant garden palace hotel surabaya