Physical Collection
Digital Collection
Database / E-Book
Feedback
Collection Recommendation
Satisfaction survey
Please take a moment to complete this survey below
Library's collection
Library's IT development
Cancel
Analisa penerapan sistem penilaian kinerja dan hambatan-hambatan yang terjadi di MOI Garden Restaurant Surabaya
Author
Sugiharto, Elita
Additional Author(s)
-
Publisher
Surabaya: Fakultas Ekonomi Program Manajemen Perhotelan Program Studi Manajemen UK Petra, 2011
Language
Indonesian
ISBN
-
Series
Skripsi No. 33010273/MAN/2011
Subject(s)
RESTAURANTS-PERSONNEL MANAGEMENT
RESTAURANT MANAGEMENT
Notes
Appendix : p. 51 - 76
Bibliography : p. 50
Abstract
-
Physical Dimension
Number of Page(s)
x, 76 p.
Dimension
30 cm.
Other Desc.
-
Summary / Review / Table of Content
No summary / review / table of content available!
Exemplar(s)
#
Accession No.
Call Number
Location
Status
1.
00126/12
(T) 647.950683 Sug A
-
Unavailable : Removed
Similar Collection
by author or subject
Analisa pengaruh status pernikahan terhadap motivasi dan produktivitas karyawan restoran Imari di JW Marriott Surabaya
Analyzing and developing standard operational procedure of order taking system to reduce and avoid errors and gain effective and efficiency in Boeddha the restaurant
Analisa kesegaran ikan tuna di restoran Nishimura dilihat dari segi penerimaan, penyimpanan, dan pengolahannya di hotel Shangrila Surabaya
Motivasi konsumen dalam pembelian produk restoran Calvados Kertajaya Indah 102 Surabaya
Restoran Kid's fantasy
LKP : Golden River Restaurant Laren, Netherlands
Analysis of chinese buffet food handling based on haccp procedure in paradijs oosterhout
Pengaruh persepsi tentang food hygiene dan reference group terhadap minat pembelian mahasiswa manajemen perhotelan pada tempat-tempat makan di sekitar Universitas Kristen Petra