The analysis of design implementation in achieving upper market as the restaurant concept in "Spandershoeve family-owned Indonesia restaurant" the Netherlands

Author

• Triawan, Franky

Additional Author(s)

• Widarti, Tutik

Publisher

Surabaya: 2003

Language

English

ISBN

-

Series

Tugas Akhir No. 02/01/095/HTL/2003

Subject(s)

• RESTAURANT MANAGEMENT

Notes

-

Abstract

-

Physical Dimension

Number of Page(s)

xi, 75 p.

Dimension

30 cm.

Other Desc.

-

Summary / Review / Table of Content

No summary / review / table of content available!

Exemplar(s)

#	Accession No.	Call Number	Location	Status
1.	03136/03	(T) 647.95068 Tri A	Library - 8th Floor	Unavailable : Removed
2.	03137/03	(T) 647.95068 Tri A	Library - 8th Floor	Unavailable : Removed