Please take a moment to complete this survey below

Library's collection Library's IT development Cancel

Analisa perbedaan produktivitas karyawan pada regular shift dengan overnight shift McDonald's cabang Basuki Rachmat Surabaya

Author
  • Chandra, Eka Prasetya
Additional Author(s)
  • Hadiprabowo, Yudo
Publisher
Surabaya: Fakultas Ekonomi Jurusan Manajemen Perhotelan UK Petra, 2005
Language
Indonesian
ISBN
-
Series
Tugas Akhir No.01010207/HTL/2005
Subject(s)
  • RESTAURANT MANAGEMENT
  • RESTAURANTS-PERSONNEL MANAGEMENT
Notes
  • Appendix
Bibliography
Abstract
-
Physical Dimension
Number of Page(s)
xxiv, 72 p.
Dimension
30 cm.
Other Desc.
ill.
Summary / Review / Table of Content
No summary / review / table of content available!
Exemplar(s)
# Accession No. Call Number Location Status
1.00897/06(T) - 647.95068 Cha A-Unavailable : Removed

Similar Collection

by author or subject
How to maximize the potential profit generated in summer from the japanese section of paradijs restaurant, beek en donk trough updating the current menus?
Analyzing the influence of employee satisfaction towards the employee working performance in restaurant cafe de veranda Amsterdam, the Neterlands
Analysis of chinese buffet food handling based on haccp procedure in paradijs oosterhout
Improving intercutural communication in golden river restaurant in order to avoid misunderstanding
Pengaruh employee empowerment terhadap service quality di chinese restaurant
The tendency of consumer behaviour of choosing parkheuvel menu
Pengaruh budaya organisasi, kepemimpinan dan motivasi kerja terhadap kepuasan kerja karyawan di restaurant Sari Utama Jember
Analisa pengaruh faktor kebudayaan, faktor sosial, faktor personal dan faktor psikologi terhadap perilaku pengunjung dalam keputusan pemberian tip di restoran table service plaza tunjungan IV Surabaya