Introduction to management in the hospitality industry 3rd ed

Author

• Powers, Tom

Additional Author(s)

-

Publisher

New York: 1988

Language

English

ISBN

-

Series

Wiley service management series

Subject(s)

• FOOD SERVICE MANAGEMENT
• HOTEL MANAGEMENT
• RESTAURANT MANAGEMENT

Notes

-

Abstract

-

Physical Dimension

Number of Page(s)

xxi, 591 p.

Dimension

23 cm.

Other Desc.

ill.

Summary / Review / Table of Content

No summary / review / table of content available!

Exemplar(s)

#	Accession No.	Call Number	Location	Status
1.	02079/92	658.9164794 Pow I	-	Available