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Introduction to management in the hospitality industry 3rd ed

Author
  • Powers, Tom
Additional Author(s)
-
Publisher
New York: 1988
Language
English
ISBN
-
Series
Wiley service management series
Subject(s)
  • FOOD SERVICE MANAGEMENT
  • HOTEL MANAGEMENT
  • RESTAURANT MANAGEMENT
Notes
-
Abstract
-
Physical Dimension
Number of Page(s)
xxi, 591 p.
Dimension
23 cm.
Other Desc.
ill.
Summary / Review / Table of Content
No summary / review / table of content available!
Exemplar(s)
# Accession No. Call Number Location Status
1.02079/92658.9164794 Pow I-Available

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