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How to maximize the potential profit generated in summer from the japanese section of paradijs restaurant, beek en donk trough updating the current menus?

Author
  • Ngardiman, Indri
Additional Author(s)
  • Dongalemba, Gladdy
Publisher
Surabaya: Fakultas Ekonomi Jurusan Manajemen Perhotelan UK Petra, 2009
Language
English
ISBN
-
Series
Tugas Akhir No.33010053/MAN/2009
Subject(s)
  • RESTAURANT MANAGEMENT
Notes
Bibliography : p. 51
Abstract
-
Physical Dimension
Number of Page(s)
xi, 51 p.
Dimension
30 cm.
Other Desc.
-
Summary / Review / Table of Content
No summary / review / table of content available!
Exemplar(s)
# Accession No. Call Number Location Status
1.03689/09(T) - 647.95068 Nga HLibrary - 8th FloorUnavailable : Removed

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