Analisa faktor-faktor penyimpangan pelaksanaan prosedur standar operasional departemen produksi dan pelayanan : studi kasus Hongkong Noodle Surabaya

Author

• Sonaru, Yustinus

Additional Author(s)

• Sidarta, Myria Gracia

Publisher

Surabaya: Fakultas Ekonomi Jurusan Manajemen Perhotelan UK Petra, 2005

Language

Indonesian

ISBN

-

Series

Tugas Akhir No.01010205/HTL/2005

Subject(s)

• HOTEL MANAGEMENT
• RESTAURANT MANAGEMENT

Notes

• Appendix

Bibliography

Abstract

-

Physical Dimension

Number of Page(s)

xxix, 143 p.

Dimension

30 cm.

Other Desc.

ill.

Summary / Review / Table of Content

No summary / review / table of content available!

Exemplar(s)

#	Accession No.	Call Number	Location	Status
1.	00776/06	(T) - 647.95068 Son A	-	Unavailable : Removed