Physical Collection
Digital Collection
Database / E-Book
Feedback
Collection Recommendation
Satisfaction survey
Please take a moment to complete this survey below
Library's collection
Library's IT development
Cancel
Environmental management in the hospitality industry : a guide for students and managers
Author
Webster, Kathryn
Additional Author(s)
-
Publisher
London: Cassell, 2000
Language
English
ISBN
0304332348
Series
-
Subject(s)
HOSPITALITY INDUSTRY-MANAGEMENT
HOTEL MANAGEMENT
Notes
-
Abstract
-
Physical Dimension
Number of Page(s)
xvi, 270 p.
Dimension
24 cm.
Other Desc.
ill.
Summary / Review / Table of Content
No summary / review / table of content available!
Exemplar(s)
#
Accession No.
Call Number
Location
Status
1.
02845/03
647.94068 Web E
-
Available
Similar Collection
by author or subject
Analisa standarisasi food safety management system bahan makanan kaleng jenis sayuran dan buah di bagian receiving dan storing hotel Sheraton Surabaya
Introduction to hospitality management
Resort management
Analisis kepuasan kerja karyawan Hotel Hyatt Regency Yogyakarta dilihat dari sisi demografis
Analisis hubungan complaint, sikap pelanggan dan persepsi pelanggan terhadap peningkatan kinerja karyawan di Hotel Mercure Grand Mirama Surabaya
Analisa strategi prospektor dan strategi bertahan yang digunakan oleh hotel Lombok Raya di Mataram-Nusa Tenggara Barat
Petunjuk praktek pramusaji food and beverage service
Hospitality management and organisation behaviour