Physical Collection
Digital Collection
Database / E-Book
Feedback
Collection Recommendation
Satisfaction survey
Please take a moment to complete this survey below
Library's collection
Library's IT development
Cancel
Environmental management in the hospitality industry : a guide for students and managers
Author
Webster, Kathryn
Additional Author(s)
-
Publisher
London: Cassell, 2000
Language
English
ISBN
0304332348
Series
-
Subject(s)
HOSPITALITY INDUSTRY-MANAGEMENT
HOTEL MANAGEMENT
Notes
-
Abstract
-
Physical Dimension
Number of Page(s)
xvi, 270 p.
Dimension
24 cm.
Other Desc.
ill.
Summary / Review / Table of Content
No summary / review / table of content available!
Exemplar(s)
#
Accession No.
Call Number
Location
Status
1.
02845/03
647.94068 Web E
-
Available
Similar Collection
by author or subject
Analisa motivasi berprestasi karyawan F & B service coffe graden di Hotel Shangrila Surabaya
Analisis efektifitas strategi pemasaran toko deli mandarin oriental hotel majapahit surabaya dalam menghadapi persaingan terhadap kompetitor
Housekeeping
Analisa brand image penumpang Lion Air Paska kecelakaan tanggal 30 Nopember 2004
Hospitality management accounting
Analisa pengaruh food safety management system penanganan daging ayam dalam upaya penangkalan virus flu burung terhadap pemilihan menu ayam di hotel satelit, Surabaya
Loper side
Akuntansi manajemen untuk hotel dan restoran