Please take a moment to complete this survey below

Library's collection Library's IT development Cancel

Analysis the customer perception about the price related to the product of the Chinese buffet in restaurant paradijs oosterhout

Author
  • Tirtaredja, Eva Delicia
Additional Author(s)
  • Yauwly, Tressye Paulina
Publisher
Surabaya: Fakultas Ekonomi Jurusan Manajemen Perhotelan UK Petra, 2008
Language
English
ISBN
-
Series
Tugas Akhir No.02010415/HTL/2008
Subject(s)
  • RESTAURANTS-MARKETING
  • CONSUMER BEHAVIOR
  • RESTAURANT MANAGEMENT
Notes
  • Appendix: p. 39 - 41
Bibliography: p. 38
Abstract
-
Physical Dimension
Number of Page(s)
x, 41 p.
Dimension
30 cm.
Other Desc.
ill.
Summary / Review / Table of Content
No summary / review / table of content available!
Exemplar(s)
# Accession No. Call Number Location Status
1.04381/08(T) - 647.950688 Tir ALibrary - 8th FloorUnavailable : Removed

Similar Collection

by author or subject
Analisa karakteristik demografis konsumen pengunjung restoran fast food dan non fast food di Surabaya
"Strength and weaknesses of paradijs restaurant de pettelaar"
Perbandingan harapan dan persepsi sivitas akademika Universitas Kristen Petra terhadap kualitas makanan yang ditawarkan di kantin gedung e, p dan t Universitas Kristen Petra Surabaya
Consumer psychology of tourism, hospitality and leisure
Understanding market demand as the basic characteristic for the renovation program in restaurant paradijs uden
The stranded guests in NH-Golden Tulip Schiphol
Analisa profil konsumen restoran vegetarian di Surabaya
Pengaruh marketing mix terhadap keputusan pembelian di Susan Spa and Resort, Bandungan