Physical Collection
Digital Collection
Database / E-Book
Feedback
Collection Recommendation
Satisfaction survey
Please take a moment to complete this survey below
Library's collection
Library's IT development
Cancel
Strategi pemasaran restoran kampung laut di Semarang dengan menggunakan analisis swot
Author
Kartono, Yoseph Steven
Additional Author(s)
Subroto, Diana
Publisher
Surabaya: Fakultas Ekonomi Jurusan Manajemen Perhotelan UK Petra, 2008
Language
Indonesian
ISBN
-
Series
Tugas Akhir No.01010405/HTL/2008
Subject(s)
RESTAURANT MANAGEMENT
RESTAURANTS-MARKETING
Notes
Appendix: p. 61 - 69
Bibliography: p. 59 - 60
Abstract
-
Physical Dimension
Number of Page(s)
xxv, 69 p.
Dimension
30 cm.
Other Desc.
ill.
Summary / Review / Table of Content
No summary / review / table of content available!
Exemplar(s)
#
Accession No.
Call Number
Location
Status
1.
03802/08
(T) - 647.950688 Kar S
Library - 8th Floor
Unavailable : Removed
Similar Collection
by author or subject
Resto Pasta
Analisa motivasi berprestasi karyawan F & B service coffe graden di Hotel Shangrila Surabaya
Analisa pengaruh kebijakan-kebijakan sanksi terhadap kepuasan kerja para pramusaji di Penang Village Restaurant, Surabaya
Pengaruh sub-sub faktor relationship marketing: financial benefit, social, benefit, dan structural ties terhadap brand loyalty di Spice Garden Surabaya
Analysis of profit and customer satisfaction about drinking arrangement in osaka roosendaal restaurant
Pengaruh organization clarity, team spirit dan reward terhadap kinerja restoran hongkong noodle surabaya
Analisa segmentasi, penentuan target dan posisi pasar pada restoran steak dan grill di Surabaya
Analisa pengaruh bauran pemasaran terhadap minat beli ulang dengan kepuasan konsumen sebagai variabel perantara di Domicile Kitchen and Lounge Surabaya