Please take a moment to complete this survey below

Library's collection Library's IT development Cancel

Analyzing of stimulant factor considered by consumer in choosing restaurant and brasserie de kelderhof to determine marketing srategy

Author
  • Adriyanto, Alfonsius
Additional Author(s)
  • Soesilo, Angela Elisa
Publisher
Surabaya: Fakultas Ekonomi Jurusan Manajemen Perhotelan UK Petra, 2005
Language
English
ISBN
-
Series
Tugas Akhir No.02010224/HTL/2005
Subject(s)
  • RESTAURANT MANAGEMENT
Notes
  • Appendix
Bibliography
Abstract
-
Physical Dimension
Number of Page(s)
viii, 80 p.
Dimension
30 cm.
Other Desc.
ill.
Summary / Review / Table of Content
No summary / review / table of content available!
Exemplar(s)
# Accession No. Call Number Location Status
1.00880/06(T) - 647.95068 Adr A-Unavailable : Removed

Similar Collection

by author or subject
Analisa faktor - faktor yang mempengaruhi penurunan tingkat penjualan di the corner resto & cafe Surabaya
Analisa pegaruh brand, packaging dan labeling terhadap keputusan pembelian produk 'Igor's Pastry' Surabaya
The strategic marketing in product differentiation to keep the loyal customer in De Jonge Dikkert Restaurant
Improving intercutural communication in golden river restaurant in order to avoid misunderstanding
LKP: Water front dine and lounge Surabaya
The Combinations of wine and menu dapoer in Anak Depok Indonesian restaurant the Netherlands
Analysis of food and beverage inventory system in Anak Depok Family owned Indonesia restaurant
Pengaruh bauran pemasaran terhadap kepuasan konsumen restoran Boncafe Manyar Surabaya