Analyzing of stimulant factor considered by consumer in choosing restaurant and brasserie de kelderhof to determine marketing srategy

Author

• Adriyanto, Alfonsius

Additional Author(s)

• Soesilo, Angela Elisa

Publisher

Surabaya: Fakultas Ekonomi Jurusan Manajemen Perhotelan UK Petra, 2005

Language

English

ISBN

-

Series

Tugas Akhir No.02010224/HTL/2005

Subject(s)

• RESTAURANT MANAGEMENT

Notes

• Appendix

Bibliography

Abstract

-

Physical Dimension

Number of Page(s)

viii, 80 p.

Dimension

30 cm.

Other Desc.

ill.

Summary / Review / Table of Content

No summary / review / table of content available!

Exemplar(s)

#	Accession No.	Call Number	Location	Status
1.	00880/06	(T) - 647.95068 Adr A	-	Unavailable : Removed