Physical Collection
Digital Collection
Database / E-Book
Feedback
Collection Recommendation
Satisfaction survey
Please take a moment to complete this survey below
Library's collection
Library's IT development
Cancel
LKP : Water Front dine and lounge Surabaya : period of November 18th 2007 until February 18th 2008
Author
Tjandra, Elizabeth
Additional Author(s)
-
Publisher
Surabaya: Fakultas Ekonomi Jurusan Manajemen Perhotelan UK Petra, 2008
Language
English
ISBN
-
Series
Training Report
Subject(s)
RESTAURANT MANAGEMENT
Notes
Appendix
Abstract
-
Physical Dimension
Number of Page(s)
iii, 20 p.
Dimension
30 cm.
Other Desc.
ill.
Summary / Review / Table of Content
No summary / review / table of content available!
Exemplar(s)
#
Accession No.
Call Number
Location
Status
1.
00772/10
L 647.94 Tja L/w
Library - 6th Floor
Available
Similar Collection
by author or subject
Analisa kegagalan restoran "A" dan restoran "B" di Surabaya dengan menggunakan pendekatan marketing dan managerial
Analisa pengaruh faktor kualitas makanan dan kualitas pelayanan terhadap kepuasan konsumen di rumah makan tradisional kayu enam di surabaya
Analisa pengaruh faktor kebudayaan, faktor sosial, faktor personal dan faktor psikologi terhadap perilaku pengunjung dalam keputusan pemberian tip di restoran table service plaza tunjungan IV Surabaya
Analisa pengaruh faktor-faktor lingkungan fisik terhadap keputusan pembelian di Starbucks Coffee Plasa Tunjungan IV
How to build customer relationships management (crm) to make relationship marketing in the Oriental Swan Restaurant, Soesterberg
Analysis of internal marketing implementation in the Oriental Swan Restaurant
The analysis of design implementation in achieving upper market as the restaurant concept in "Spandershoeve family-owned Indonesia restaurant" the Netherlands
Analisis menu engineering pada produk red wine, white wine, rose wine dan champagne untuk memaksimalkan tingkat penjualan wine di Sheraton Surabaya Hotel & Towers periode April-September 2003