Please take a moment to complete this survey below

Library's collection Library's IT development Cancel

Brand analysis based on seven pieces of marketing mix from domestic and foreign customer perception in dynasty restaurant

Author
  • Santoso, Erick
Additional Author(s)
  • Rahmat, Dewi Lusiana Syalindra
Publisher
Surabaya: Fakultas Ekonomi Jurusan Manajemen Perhotelan UK Petra, 2007
Language
English
ISBN
-
Series
Tugas Akhir No.02010337/HTL/2007
Subject(s)
  • RESTAURANT MANAGEMENT
  • RESTAURANT-MARKETING
Notes
  • Appendix: p. 59 - 80
Bibliography: p. 56 - 58
Abstract
-
Physical Dimension
Number of Page(s)
xiv, 80 p.
Dimension
30 cm.
Other Desc.
ill.
Summary / Review / Table of Content
No summary / review / table of content available!
Exemplar(s)
# Accession No. Call Number Location Status
1.03105/07(T) - 647.950688 San BLibrary - 8th FloorUnavailable : Removed

Similar Collection

by author or subject
LKP : Dynasty oriental cuisine an emperor's restaurant
Pembuatan game dengan menerapkan metode decision tree : UCB1, untuk menentukan pemilihan strategy dalam A1
The most effective and efficient advertising media for hu's garden restaurant enschede
Developing revenue management at restaurant de kelderhof: observation of the market segmentation and seating management
Pengaruh sikap, norma subyektif dan kontrol perilaku yang dirasakan terhadap minat beli konsumen Klenger Burger di Surabaya
Analisa produk, bukti fisik, dan kualitas pelayanan terhadap kepuasan konsumen di Cafe Hare and Hatter Surabaya
How to build customer relationships management (crm) to make relationship marketing in the Oriental Swan Restaurant, Soesterberg
Unggas house